I reversed diabetes with diet alone by doing my own research[1], taking charge of my health. I lost 180lbs in the process. No exercise (disabled). Very much a work in progress. I'm not rejecting the importance of exercise for health - I follow the general principal of eating to get healthy, exercising to get fit - but I think we skip over the absolute tragedy that is the Standard American Diet at our peril. Recoverin…
So what exactly are you eating now vs before?
I migrated gradually (six months) to a very low carb diet including abstinence from all forms of artificial sweetener. 9g/122g/100g carbs/fat/protein. On the plate that's lots of saturated fat, moderate protein from meat and dairy (largely unprocessed) and huge volumes of green vegetables (but they are simply a vehicle for fat and micronutrients.) I will experiment with abstinence from dairy in the future.
I keep my eating to a six hour window, two meals. The artificial sweetener ban is due to the insulin response they can provoke, which goes directly against my goal - to significantly improve my insulin sensitivity. I hope that is specific enough!