I am also an infrequent Whole Foods shopper. Some anecdata to share: I went to Whole Foods the week before the announcement and then again today. I was very sensitive to pricing on the first visit (and, frankly, was pretty surprised at how expensive most things were). On the second visit today, I noticed big drops in the prices of certain items, such as fish, produce, and yogurt. For instance, I don't think there was…
Was that U.S. shrimp or imported? There are very significant differences in environmental sustainability across the various supply chains for meat, fish, produce, and dairy products.
Edit: I'm mostly referring to the frozen seafood. Fresh is too expensive for my wallet.