Earlier quoted context omitted.
"roasted using a popcorn machine as a roaster " Seriously? I have a cheapie air popper thing that works great for popcorn. For coffee beans, how does it work? For example, how do you know when they're roasted?
A couple references: http://www.sweetmarias.com/airpop/airpopmethod.php http://coffeegeek.com/guides/popperroasting I'm thinking of trying this out; it sounds really easy.
And the author doesn't elaborate. Weird?