http://www.amazon.com/Nespresso-D120-US-BK-NE-Automatic-Sing...
It just simply makes awesome expressos.
51–60 of 98 posts
http://www.amazon.com/Nespresso-D120-US-BK-NE-Automatic-Sing...
It just simply makes awesome expressos.
I like nice things, I really do, but what I've found is that sometimes being a connoisseur kills your ability to enjoy simple things.
It doesn't totally solve the problem, but one approach I sometimes try is to only move up the quality ladder (insofar as there actually is a linear quality scale, which is itself a bit of a simplification) when I can consistently tell the difference. It seems many people jump straight to the best they can afford, while I find it more enjoyable to slowly work my way up, so e.g. there's no point in jumping straight to…
There is good evidence that caffeine can increase human performance, but the human body also builds up a tolerance for caffeine very quickly. I wonder how much of the boost people believe they get is from caffeine and how much of it is a placebo effect. According to Wikipedia, 300mg 3x a day for 18 days (approx. 5-8 cups of drip coffee per day) is enough for many individuals to no longer experience any effects of caffeine at all.
I like nice things, I really do, but what I've found is that sometimes being a connoisseur kills your ability to enjoy simple things.
The author of the article is misled here. The key difference is the home roasted coffee. You can get a popcorn machine and roast your own green coffee and use a normal drip coffee machine to brew. The taste is actually pretty significant, and doesn't require expensive equipment. I have a normal el-cheapo blade-spinning coffee grinder and a drip coffee machine from walgreens. They still make wonderful coffee with gree…
Seriously? I have a cheapie air popper thing that works great for popcorn.
For coffee beans, how does it work? For example, how do you know when they're roasted?
This is all spot on. The art of making the perfect cup of tea is fairly analogous: buy fresh, loose leaf tea, pour the right temperature water over the right amount of tea for the right of time, and then enjoy some great tea.
The beans really do not need to be roasted in the last few days. Roasted beans stay fresh for at least a month if stored properly.
I like nice things, I really do, but what I've found is that sometimes being a connoisseur kills your ability to enjoy simple things.
I don't want to be able to enjoy the bitter caffeine-infused black water that passes for coffee so many places. And sometimes I've found that being a connoisseur brings the ability to enjoy many other simple things: that a glass of really good wine can last for an hour, or that when I've had a good strong cup of fresh ground, fresh roasted coffee in the morning, I don't feel the urge to drink coffee for the rest of t…
I'm not sure about the "off the boil" advice for temperature. I read in Cooks Illustrated recently that boiling temperature water makes coffee taste bitter and that it's best to use water between 190F - 205F. I tried this recently, with my usual pour over cone, and found that 190F water made the coffee delicious!
> [Originally I posted this article on Thu Apr 25th, 2002 at 02:29:34 PM EST to Kuro5hin.org. I am reprinting it here with minor corrections.] wow, kuro5hin.org, that brings back memories... and it is still kickin' (barely)
I've always wondered if a revival of kuro5hin-style huge articles & stories would be possible. Or maybe we call that blogs nowadays.
I wonder what other types of blogging are still uninvented, or at least not yet popular.
Earlier quoted context omitted.
It's not a huge deal in practice in my experience. You could always buy a press that uses filters, such as the aeropress.
I love the AeroPress. Bought one a week ago and it makes pretty amazing coffee. No need for an expensive espresso machine to make super-smooth americano... PS: I don't work for AeroPress :)
They are excellent though - practically sell themselves.
Earlier quoted context omitted.
The author of the article is misled here. The key difference is the home roasted coffee. You can get a popcorn machine and roast your own green coffee and use a normal drip coffee machine to brew. The taste is actually pretty significant, and doesn't require expensive equipment. I have a normal el-cheapo blade-spinning coffee grinder and a drip coffee machine from walgreens. They still make wonderful coffee with gree…
"roasted using a popcorn machine as a roaster " Seriously? I have a cheapie air popper thing that works great for popcorn. For coffee beans, how does it work? For example, how do you know when they're roasted?
http://www.sweetmarias.com/airpop/airpopmethod.php
http://coffeegeek.com/guides/popperroasting
I'm thinking of trying this out; it sounds really easy.