The food from the Netherlands is tasteless compared to Spanish or Italian in all seasons of the year, in the summer, all produce in Europe beats it. High yields in a country that does not have record sunlight throughought entire year, can only be achieved by abusing chemicals in the process, faking natural conditions, etc. Low amount of natural sunlight can easily be tested using your taste buds. If their farmer swit…
The Netherlands has become an agricultural giant
221–230 of 297 posts
Re: The Netherlands has become an agricultural giant
#222Coming in from a country (India) which even today has a large agricultural community which still uses ancient tools for farming (tractors are pretty much the most many get up to, with proper cold storage facilities, greenhouses etc practically a pipe dream), looking at countries improve their techniques in such a manner makes me wonder what it will take to move my country to similar scale. Is it simply technical, or…
Re: The Netherlands has become an agricultural giant
#223Re: The Netherlands has become an agricultural giant
#224Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Netherland is quite famous for its ability to grow completely tasteless vegetables. After WW2, people didn't consider taste very important; only appearance, size, cost, and maybe nutritional value mattered, so lots of tasteless vegetables were bred. Eventually customers started revolting, and now there are plenty of very tasty tomatoes available. They're more expensive, though, and not everybody can afford them. To a…
Re: The Netherlands has become an agricultural giant
#225Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Netherland is quite famous for its ability to grow completely tasteless vegetables. After WW2, people didn't consider taste very important; only appearance, size, cost, and maybe nutritional value mattered, so lots of tasteless vegetables were bred. Eventually customers started revolting, and now there are plenty of very tasty tomatoes available. They're more expensive, though, and not everybody can afford them. To a…
Re: The Netherlands has become an agricultural giant
#226Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
I am asking because I've moved back/forth a couple time between the US and Canada, and tomatoes made in the USA or central/south America are tasteless in the US. When I see tomatoes made in Canada in a US store that's what I buy, no matter what the price is, organic or not. Savoura is the brand that I prefer, but then again, I am not sure it is Canadian, and they make it all over the world and it taste different depending where they come from...
Re: The Netherlands has become an agricultural giant
#227For all those complaining about the (lack of) taste - the best tasting tomatoes are the ones you grow yourself in your back yard, and this is from personal experience. You can muse all you want about how Italian tomatoes are superior to Dutch ones, but nothing can beat the knowledge that what you have in your plate was grown by yourself on your own little plot of earth, with just a bit of patience and diligence.
Obviously USA-style food is already here that taste bad.
For example, Mac Donalds is always considered terrible here...
Re: The Netherlands has become an agricultural giant
#228Earlier quoted context omitted.
What did the Netherlands had to do with this? The only thing I know is that done Dutch people sold illegal medecine to Belgian farmers and the Dutch were informed, but didn't alert Belgium That's what they had to explain, because it endangered the did supply
You are talking about different things. What spiderfarmer is talking about is a scandal in a Belgian slaughterhouse, where animals were being abused. This was filmed[1] by an animal rights organization, sparking outrage. What you are talking about is the Fipronil scandal[2]. A Belgian company, Poultry-Vision, bought Fipronil from Romania and mixed it with DEGA-16. A Dutch company, Chickfriend, bought the mixture and…
(2) was the only link I knew, so I was aware that I probably talked about something else. If I'm not mistaking, Poultry Vision didn't deliver to farms in the food sector, while Chickfriend did ( chicken farms) -> illegal
Re: The Netherlands has become an agricultural giant
#229Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Everyone here is mentioning Italy, but I associate it with Greece. The first time I walked into a grocery in Rhodes I learned what good tomatoes smell like.
Re: The Netherlands has become an agricultural giant
#230Earlier quoted context omitted.
I presume this is why they reversed the river too?
The sewage drained into the river, which drained into the lake, which was where they got their fresh water, so they built a new river to reverse the original one: https://en.wikipedia.org/wiki/Chicago_Sanitary_and_Ship_Cana... It's kind of amazing that such a poorly-formed plan didn't go catastrophically wrong, but it's worked okay for over a century.
https://en.wikipedia.org/wiki/Chicago_1885_cholera_epidemic_...