Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Netherland is quite famous for its ability to grow completely tasteless vegetables. After WW2, people didn't consider taste very important; only appearance, size, cost, and maybe nutritional value mattered, so lots of tasteless vegetables were bred. Eventually customers started revolting, and now there are plenty of very tasty tomatoes available. They're more expensive, though, and not everybody can afford them. To a…
Do you have a citation for or more info about this? Were genetically modified tomatoes introduced after the war? I would have thought that came much later with the rise of Monsanto[1].