The Hague produces vegetables and fish in a self sustaining loop: Fish waste fertilizes plants, which filter the water for the fish. Local restaurants proudly offer the veggies and “city swimmers.” As a result, it takes about 1/10 of the amount of water it takes to grow 1 pound of tomatoes in the US. See more at https://qz.com/907971/the-netherlands-basically-reinvented-t...
The Netherlands has become an agricultural giant
71–80 of 297 posts
Re: The Netherlands has become an agricultural giant
#72I am from the Netherlands and I have to say that regretably a large part of our country thinks that our farmers are incompetent, stupid, nature-hating animal bashers because of how the media treats them. It's gross how strong the lobby is against our farmers, even though they're clearly among the most competent, intelligent, sustainable farmers around the world. They always use cherry-picked facts (and even blatant l…
From the article: " This high-tech broiler house holds up to 150,000 birds, from hatching to harvesting" No 'decades old photo' either. I find it hard to believe someone loving live animals would put them in such a place.
I read the parent post as a statement on production and media representation. I didn't see any claim about farmers loving animals. I'm sure many do, but your argument is addressing something different.
I love animals. I eat meat. I want humane treatment of animals when they are bred for consumption. I know this is frequently not the case. But this is a different cause than what parent post addresses (aside from the 'decades old' bit about photos, which I am not qualified to address as someone outside the Netherlands).
Re: The Netherlands has become an agricultural giant
#73Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
The Germans are extremely interesting in this respect deriding the lowest quality Dutch vegetables with all kinds of name-calling ('waterbombs') but at the same time they keep buying them because they are cheap.
If you want quality you will simply have to be prepared to pay for it, this goes for many more things than just vegetables.
Re: The Netherlands has become an agricultural giant
#74Earlier quoted context omitted.
It's not just the tomatoes. Everything in the UK supermarket is quite bad. It's a cultural thing I suppose.
Our cuisine and diet has a poor reputation, but I think some of our actual produce (vegetable and dairy) is not so bad. We don't have the warm or sunny climate for flavoursome tomatoes, but root vegetables grown here can be fine. It's also common for cows to graze outside for part of the day (true of Ireland and Sweden too). It's subjective, but I think it makes for much nicer tasting fresh milk (compared to the UHT…
Re: The Netherlands has become an agricultural giant
#75Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Coming from the southern part of Europe, here in the UK groceries (save for Whole Foods 5pounds a bite..) are almost always tasteless. Except for the apricots at the Turkish deli down the street. I don't know where he gets them from, they are the best apricots I've ever had by far =)
Re: The Netherlands has become an agricultural giant
#76Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Re: The Netherlands has become an agricultural giant
#77Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Actually, most vegetables seem to be a lot better in Spain. And I tend to go for the best quality organic veggies I can actually buy in Belgium.
Re: The Netherlands has become an agricultural giant
#78The Netherlands will soon be a massive exporter of flood-control knowledge and technology as well. It's like they've been practicing for global warming for the entire lifetime of their country.
Re: The Netherlands has become an agricultural giant
#79Earlier quoted context omitted.
From the article: " This high-tech broiler house holds up to 150,000 birds, from hatching to harvesting" No 'decades old photo' either. I find it hard to believe someone loving live animals would put them in such a place.
> I find it hard to believe someone loving live animals would put them in such a place. I read the parent post as a statement on production and media representation. I didn't see any claim about farmers loving animals. I'm sure many do, but your argument is addressing something different. I love animals. I eat meat. I want humane treatment of animals when they are bred for consumption. I know this is frequently not t…
Re: The Netherlands has become an agricultural giant
#80Here in the UK, tomatoes from the Netherlands are the most common sold in British supermarkets. Unfortunately, they are quite flavourless. The type of tomato (and price) makes no difference (organic, vine-ripened, salad). Most of them are usually semi-ripe. Even if you allow them to ripen at home for a few days, they are still quite tasteless. Presumably, Italy keeps its best tomato produce for themselves and I don't…
Quality has a price. If you buy the cheapest tomatoes you get the lowest grade, if you're prepared to spend more you get better quality and more taste. The Germans are extremely interesting in this respect deriding the lowest quality Dutch vegetables with all kinds of name-calling ('waterbombs') but at the same time they keep buying them because they are cheap. If you want quality you will simply have to be prepared…