11–20 of 174 posts
Yumm... I can't wait for the shellfish version! I would love to try shrimp again and find out what all the fuss is about with lobster.
Crab is where the flavors at!
Yumm... I can't wait for the shellfish version! I would love to try shrimp again and find out what all the fuss is about with lobster.
Don't expect too much lobster (like caviar) is basically a Veblen good unless you live somewhere you can get it very cheap
I do like lobster when the price is reasonable. What is true is that it's very delicate so it's really wasted in things like lobster mac and cheese.
Interesting how this bacteria is a common ingredient in yogurt.
Could this be made to work on allergies in general? The article suggests it could at least be used for food allergies in general.
Earlier quoted context omitted.
I don't see how you got that from the anecdote
It's not from the anecdote, I had many many allergies and they appear much more if I'm in a stressful or unfamiliar context.
Earlier quoted context omitted.
It's not from the anecdote, I had many many allergies and they appear much more if I'm in a stressful or unfamiliar context.
Stress is not just a mental state. There are real, physiological changes, such as rising cortisol levels. To say that it is just a "psychology dependent" situation is to say it is all in your head.
When in her teens, my daughter developed a peanut allergy during her time in drum corps such that it was confirmed with skin patch tests and she had to carry an epi-pen. After about a year it just went away and she's back to "normal".