I adopted a pitbull whose shelter name was "Beans". Immediately upon adopting, I dropped the name "Beans" and gave him the moniker Tatanka. My wife occasionally calls him Tonka Beans for short... He's my best friend.
Tonka beans – A delicious flavour with a toxic chemical
41–50 of 101 posts
Re: Tonka beans – A delicious flavour with a toxic chemical
#42I was surprised the article didn't mention nutmeg, which is widely used despite its toxicity, so I tried to figure out how their LD50 compares (i.e. how much tonka nut you need to eat to have a 50% chance of death, and how nutmeg stacks up). I couldn't find any clear answers for tonka beans and the exact dose of course depends on body weight but the lethal doses for nutmeg were an order of magnitude higher: for nutme…
Take enough nutmeg, and you'll start hallucinating.
Re: Tonka beans – A delicious flavour with a toxic chemical
#43>“I was talking to a vanilla purveyor recently and he offered me tonka bean paste,” says Raquel. “I was like ‘If I want to use tonka bean, I’ll use tonka bean.’” One of my biggest issues with mislabeling foods. Sell me vanilla at the market price, sell me tonka at the market price, but don't sell my vanilla that is actually tonka at vanilla market prices. Same with scallops and stingray, crab and surimi, calamari and…
> scallops and stingray Ray and skate is nothing like scallops. > calamari and pork Again, nothing alike. > chocolate and flavored vegetable oil Chocolate contains more elements than just cocoa butter, so you can't just replace it with vegetable oil. I'm sure there's some chocolate out there that cuts vegetable oil into the cocoa butter, but I've personally not come across it.
They are frequently substituted, cut out in little circles, and sold as "scallops". It is legal to do so (in the US.) The poster is complaining about mislabeling.
Re: Tonka beans – A delicious flavour with a toxic chemical
#44>“I was talking to a vanilla purveyor recently and he offered me tonka bean paste,” says Raquel. “I was like ‘If I want to use tonka bean, I’ll use tonka bean.’” One of my biggest issues with mislabeling foods. Sell me vanilla at the market price, sell me tonka at the market price, but don't sell my vanilla that is actually tonka at vanilla market prices. Same with scallops and stingray, crab and surimi, calamari and…
> scallops and stingray Ray and skate is nothing like scallops. > calamari and pork Again, nothing alike. > chocolate and flavored vegetable oil Chocolate contains more elements than just cocoa butter, so you can't just replace it with vegetable oil. I'm sure there's some chocolate out there that cuts vegetable oil into the cocoa butter, but I've personally not come across it.
Re: Tonka beans – A delicious flavour with a toxic chemical
#45Earlier quoted context omitted.
> scallops and stingray Ray and skate is nothing like scallops. > calamari and pork Again, nothing alike. > chocolate and flavored vegetable oil Chocolate contains more elements than just cocoa butter, so you can't just replace it with vegetable oil. I'm sure there's some chocolate out there that cuts vegetable oil into the cocoa butter, but I've personally not come across it.
> Ray and skate is nothing like scallops. They are frequently substituted, cut out in little circles, and sold as "scallops". It is legal to do so (in the US.) The poster is complaining about mislabeling.
Re: Tonka beans – A delicious flavour with a toxic chemical
#46>“I was talking to a vanilla purveyor recently and he offered me tonka bean paste,” says Raquel. “I was like ‘If I want to use tonka bean, I’ll use tonka bean.’” One of my biggest issues with mislabeling foods. Sell me vanilla at the market price, sell me tonka at the market price, but don't sell my vanilla that is actually tonka at vanilla market prices. Same with scallops and stingray, crab and surimi, calamari and…
Re: Tonka beans – A delicious flavour with a toxic chemical
#47Re: Tonka beans – A delicious flavour with a toxic chemical
#48>“I was talking to a vanilla purveyor recently and he offered me tonka bean paste,” says Raquel. “I was like ‘If I want to use tonka bean, I’ll use tonka bean.’” One of my biggest issues with mislabeling foods. Sell me vanilla at the market price, sell me tonka at the market price, but don't sell my vanilla that is actually tonka at vanilla market prices. Same with scallops and stingray, crab and surimi, calamari and…
>calamari and pork I think that's an urban legend
It's like the "McDonald's hamburger is really red meal worm" or "KFC is really genetically engineered boneless chicken monsters" myths.
Re: Tonka beans – A delicious flavour with a toxic chemical
#49I adopted a pitbull whose shelter name was "Beans". Immediately upon adopting, I dropped the name "Beans" and gave him the moniker Tatanka. My wife occasionally calls him Tonka Beans for short... He's my best friend.
Re: Tonka beans – A delicious flavour with a toxic chemical
#50I am somewhat appalled but not at all surprised to see click bait headlines leaking into the BBC's vernacular.
Edit: Wait, the actual article says secret and on HN it says chemical. Hmm.