How BuzzFeed’s Tasty Conquered Online Food
nytimes.com
How BuzzFeed’s Tasty Conquered Online Food
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Re: How BuzzFeed’s Tasty Conquered Online Food
#2Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution.
Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
Re: How BuzzFeed’s Tasty Conquered Online Food
#3Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
I've come to realize there are very few actually good recipes online that don't come from a small number of websites. Serious Eats being a major one.
Re: How BuzzFeed’s Tasty Conquered Online Food
#4Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
What should Serious Eats do about that? Include some fake ingredients like the fake streets included in maps?
Re: How BuzzFeed’s Tasty Conquered Online Food
#5I don't know about all that hype. Serious Eats, the Sporkful, etc are all better.
Re: How BuzzFeed’s Tasty Conquered Online Food
#6Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
What should Serious Eats do about that? Include some fake ingredients like the fake streets included in maps?
Recipes typically aren't copyrightable.
Source : https://www.copyright.gov/fls/fl122.html
Re: How BuzzFeed’s Tasty Conquered Online Food
#7Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
Are were sure Serious Eats didn't "steal" them from someone else?
Re: How BuzzFeed’s Tasty Conquered Online Food
#8I don't know about all that hype. Serious Eats, the Sporkful, etc are all better.
search for recipes 3 times a day and never even saw that site before.
seems like a paid puff piece.
Re: How BuzzFeed’s Tasty Conquered Online Food
#9Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
What should Serious Eats do about that? Include some fake ingredients like the fake streets included in maps?
Maybe slightly alter the amounts to that they form a checksum of sorts...
Re: How BuzzFeed’s Tasty Conquered Online Food
#10Another factor that wasn't mentioned: Plagiarism. They often use Serious Eats recipes without any sort of attribution. Edit: Some context: https://mic.com/articles/163958/the-secret-ingredient-to-buz...
Recipes are not copyrightable, and I'd argue that it's actually beneficial to all of us to exchange recipes freely and allow for commercial reuse. Food is an important and quantifiable part of our lives, and improving it is a collective effort. As I support scientific papers "theft" by Scihub, in the same way I support Buzzfeed propagating good food.