I'm a co-founder of a company doing science-based tailored meal plans for people here in Shanghai, China, and over a few years of pre-study on this, we developed a framework to sift through the body of nutritional knowledge.
As a part of it, we're also making something similar to SpamAssassin for articles. "A friend of mine" is co-hosting SciHub mirror, so we parse and index an extensive collection of papers.
We ban for any "toxins", "detox.+", "mycotoxin", juicing, for anything "leaky gut"-related, any "meso-/ecto-/whatever-"-morph (somehow this stuff is popular here in China), any trademark mention, all Bulletproof® Coffee™ and such; ban most "doctors" mentioned on quackwatch.org + our own blacklist (Mercola, Osprey, Taubes etc).
Generally, we don't trust anything from the Internet, double-check the books, and re-check the scientific papers. Many papers study very small cohorts (N=10-20) or miss important correlation issues (like the famous Blue Zones study or China study).
Learn to recognize that ~30% of current proven knowledge will be disproven in the future, like cholesterol.
Personally, I trust Dr. David Katz, examine.com, to less degree consumerlab.com, healthnewsreview.org, sciencebasedmedicine.org, nutritionfacts.org.