The future is emotional
aeon.co
The future is emotional
1–10 of 61 posts
Re: The future is emotional
#2Re: The future is emotional
#3Non-falsifiable predictions.
Re: The future is emotional
#4Re: The future is emotional
#5Re: The future is emotional
#6Is there a job that doesn't require some emotional intelligence?
Re: The future is emotional
#7Is there a job that doesn't require some emotional intelligence?
Re: The future is emotional
#8Is there a job that doesn't require some emotional intelligence?
Re: The future is emotional
#9Firstly the gender ratio of engineers in e.g. Russia is more even, so let's just shoot that one down before continuing. There's a lot of gender imbalance in Western culture as a whole and to imply that most of it is the "fault" of unemotional males is pretty insulting.
Often this also accompanied by some implicit value judgement assumption, that they attempt to force onto the programmer. "My values are better than yours". Er, no sorry. If you think a programmer is being unemotional, perhaps you should take a step back and examine whether it is you who are being unempathetic, brushing away someone else's engineering concerns as being less important than your own personal feelings about a topic that you don't have a good knowledge of?
Re: The future is emotional
#10People used to gather in salons to hear live music. Today we put earphones on a train to listen to music instead of socializing.
If we socialize, we do it with other consumers, not producers.
Compare photos of the 50s and now. Everyone was socializing outside. Today they are on fb with the phones mediating.
The milkman doesn't come around anymore. The gas station attendant doesn't fill up your car in many states. The Uber driver drops food off and leaves right away. Amazon delivers.
We want it globally accessible, accurate, and now.
Already you prefer to ask Google than your parents or teachers, and so do they.
In the future as AI gets better how do you know people will still want that smiling McDonalds cashier instead of a kiosk? Or the personal touch of a chef instead of a machine that gets the same result every time?