Interesting read, I have always preferred green apples to red apples. I even distinctly remember a day in kindergarten where we did a taste test - almost everyone in the class picked the green apples. I had never really understood why red apples were so popular, I hadn't realized there was a dominant type of red apple or what it's backstory was. I'll have to try a Honey Crisp or Gala next time I'm at the supermarket.
Fujis are also delicious, and very widely available.
The Awful Reign of the Red Delicious (2014)
51–60 of 175 posts
Re: The Awful Reign of the Red Delicious (2014)
#52Earlier quoted context omitted.
Local news to the rescue! (= * Why Honeycrisp apples are so expensive - YouTube || https://www.youtube.com/watch?v=k4eQX2vZ_Zg * The Story Behind Honeycrisps, America's First Brand-Name Apple || http://www.esquire.com/food-drink/food/a20018/honeycrisp-pri... And look, hope for better apples on the horizon! * Washington Apple Growers Sink Their Teeth Into The New Cosmic Crisp : The Salt : NPR || http://www.npr.org/sec…
The new Cosmic Crisp sounds so good, and they're going to absolutely flood the market this year.
Re: The Awful Reign of the Red Delicious (2014)
#53Earlier quoted context omitted.
Shouldn't think so, at least not of necessity. I lived next to a small apple orchard for a while as a kid, and in a tumbledown hovel with chipboard walls at that; the trees belonged to the same farmer who rented us the place, who certainly wasn't any more a member of any elite anywhere than we ourselves were.
Privilege comes in many different forms. 90% of the population doesn't have that kind of access.
I understand that the rhetoric of privilege isn't intended as personal attack, or at least that that's not its ostensible intent. I wish more people who favored it understood that, however intended, personal attack is the way it comes across, and that makes it unhelpful - indeed, actively harmful, if the purpose is to promote sympathy, among those not so predisposed, for those philosophies in whose service the rhetoric is invariably deployed.
Re: The Awful Reign of the Red Delicious (2014)
#54I HATED Red Delicious as a kid! Honey Crisp Apples are the best tasting apples I have ever eaten but they cost almost triple the price. Pink Ladies are also phenomenal. My 6 and 10 year old like them better then candy.
Their availability might depend on location, though. I only see them in Toronto for 2-3 months every year.
Re: The Awful Reign of the Red Delicious (2014)
#55Red Delicious apples are horrible. Pink Ladies if you can find them, Honeycrisp if you can't.
Re: The Awful Reign of the Red Delicious (2014)
#56The article seems oriented toward raw consumption, I like to experiment with food canning and I've made many single variety batches of applesauce to experiment with. Pure grannies are a little acidic to me. My kids like red delicious applesauce, for something thats basically sweet with a texture its not bad. Ida Red results in an extremely pale nearly white applesauce which is interesting looking but the taste is bor…
I've made apple sauce a few times for near-immediate consumption (over the course of maybe a week). There is a big, notable difference in taste and quality from the store-bought. Might be time to try canning it for longer term consumption. However, stores near here do carry a no sugar added bottle of applesauce. That's all we ever buy, and I can't imagine why they would even consider adding sugar/corn syrup. I like m…
Re: The Awful Reign of the Red Delicious (2014)
#57The article seems oriented toward raw consumption, I like to experiment with food canning and I've made many single variety batches of applesauce to experiment with. Pure grannies are a little acidic to me. My kids like red delicious applesauce, for something thats basically sweet with a texture its not bad. Ida Red results in an extremely pale nearly white applesauce which is interesting looking but the taste is bor…
Re: The Awful Reign of the Red Delicious (2014)
#58Earlier quoted context omitted.
Why? If they're shipping Pink Ladies from New Zealand, and there's an efficient market, can't we imply that it's a better allocation of resources to get Pink Ladies from New Zealand? I mean, they're probably cheaper _even though_ they're getting shipped halfway across the world. What the market is saying is that: the highly skilled population of Germany is probably better off doing more advanced things than growing a…
I think that the reasoning against shipping apples across the globe is that consumers do not pay the full price; one might argue that the transportation is subsidised by our extraction and burning of oil at a rate much quicker than it is formed
Re: The Awful Reign of the Red Delicious (2014)
#59The article seems oriented toward raw consumption, I like to experiment with food canning and I've made many single variety batches of applesauce to experiment with. Pure grannies are a little acidic to me. My kids like red delicious applesauce, for something thats basically sweet with a texture its not bad. Ida Red results in an extremely pale nearly white applesauce which is interesting looking but the taste is bor…
We make apple sauce using our pressure cooker from the tart apples that grow in our area and freeze it instead of canning it. The taste is phenomenal, rendering store-bought inedible.
Re: The Awful Reign of the Red Delicious (2014)
#60Earlier quoted context omitted.
Why? If they're shipping Pink Ladies from New Zealand, and there's an efficient market, can't we imply that it's a better allocation of resources to get Pink Ladies from New Zealand? I mean, they're probably cheaper _even though_ they're getting shipped halfway across the world. What the market is saying is that: the highly skilled population of Germany is probably better off doing more advanced things than growing a…
I think that the reasoning against shipping apples across the globe is that consumers do not pay the full price; one might argue that the transportation is subsidised by our extraction and burning of oil at a rate much quicker than it is formed