What is this colored fiber in my chicken?
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What is this colored fiber in my chicken?
1–10 of 327 posts
Re: What is this colored fiber in my chicken?
#2This is kinda terrifying. I can't put my finger on why exactly but dang.
Re: What is this colored fiber in my chicken?
#3Brown meat is much much more delicious; why would anyone prefer white meat is beyond me.
And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
Re: What is this colored fiber in my chicken?
#4Brown meat is much much more delicious; why would anyone prefer white meat is beyond me. And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
This is true, in Ukraine we called imported chicken legs "Bush's drumsticks" (referring to Bush Sr.)
This is because legs are not in as much demand in the US, so they would rather export them to countries where they are in demand!
Re: What is this colored fiber in my chicken?
#5Brown meat is much much more delicious; why would anyone prefer white meat is beyond me. And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
They're called "red meats" and while i agree with you that white meats are generally tastier, some dishes lend themselves better to white meats than red.
Re: What is this colored fiber in my chicken?
#6Brown meat is much much more delicious; why would anyone prefer white meat is beyond me. And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
They're called "red meats" and while i agree with you that white meats are generally tastier, some dishes lend themselves better to white meats than red.
Brown/dark meat refers to the leg, thigh, etc.
Re: What is this colored fiber in my chicken?
#7Brown meat is much much more delicious; why would anyone prefer white meat is beyond me. And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
Maybe because studies in the past two years suggest that red meat is actually quite dangerous with frequent consumption.
Re: What is this colored fiber in my chicken?
#8Brown meat is much much more delicious; why would anyone prefer white meat is beyond me. And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
This is true, in Ukraine we called imported chicken legs "Bush's drumsticks" (referring to Bush Sr.) This is because legs are not in as much demand in the US, so they would rather export them to countries where they are in demand!
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Re: What is this colored fiber in my chicken?
#9Brown meat is much much more delicious; why would anyone prefer white meat is beyond me. And the irony is that, in buying "heavy breasted chicken", customers pay for something they can't consume (assuming chicken is priced by the pound in the US).
Maybe because studies in the past two years suggest that red meat is actually quite dangerous with frequent consumption.
Brown meat refers to poultry's legs, it's different from red meat (beef). I'm not aware of any study that shows brown meat to be more dangerous than chicken breasts?