Yes. For me, probably most is the highly sedentary office lifestyle. Compounding this problem, I more or less live alone and thus 'community food' (eating out) is my best access to non-frozen pre-prepared meals. I refuse to do leftovers (this is not negotiable). The main problem with eating out is the portion size. Everything is insanely large.
Is Fat Killing Us, or Is Sugar?
111–120 of 153 posts
Re: Is Fat Killing Us, or Is Sugar?
#112Earlier quoted context omitted.
Do you have a quick synopsis of what happens?
At time mark 57:20 in the DailyMotion video they say that it is neither of them individually but the combination of fat and sugar that is the problem.
Re: Is Fat Killing Us, or Is Sugar?
#113Earlier quoted context omitted.
Yep. Anyone who has ever trained for a marathon or other endurance event understands that eating 4000+ calories a day is a chore. On top of the fact that you want these to be "good" calories... Let's just say I ate a lot of rice with veggies. Which leads to the blunt advice I give most people seeking to lose weight. Sure, you might be genetically predisposed to have a slow metabolism, but at the end of the day "calor…
Eating 4k in a day is a chore if you are used to controlling your intake and eating clean. It's not hard if you eat poorly. There was once a time that I could put down a Costco box of Goldfish crackers (7400 calories) in an evening of hacking, with a few cans of Coke (another 600) to wash it down with. A package of Oreo cookies is north of 2500 calories. A "single serving" pint of Ben & Jerry's ice cream is well over…
Re: Is Fat Killing Us, or Is Sugar?
#114Earlier quoted context omitted.
Yep. Anyone who has ever trained for a marathon or other endurance event understands that eating 4000+ calories a day is a chore. On top of the fact that you want these to be "good" calories... Let's just say I ate a lot of rice with veggies. Which leads to the blunt advice I give most people seeking to lose weight. Sure, you might be genetically predisposed to have a slow metabolism, but at the end of the day "calor…
I think your advice is naive and does not solve anything. Its like saying "Money in / money out" is as absolute a fact as it gets. so I say "You have two options: Earn more, spend less, pick the one you like". That advice might be true, bit its also totally useless in solving poverty. The hole argument for different diets is based on alternative theories of how different foods affect your body and/or mind. To take ab…
Any diets, workout routines, lifestyle changes, etc. will change in input/output ratio that will give different results.
Re: Is Fat Killing Us, or Is Sugar?
#115Earlier quoted context omitted.
Yep. Anyone who has ever trained for a marathon or other endurance event understands that eating 4000+ calories a day is a chore. On top of the fact that you want these to be "good" calories... Let's just say I ate a lot of rice with veggies. Which leads to the blunt advice I give most people seeking to lose weight. Sure, you might be genetically predisposed to have a slow metabolism, but at the end of the day "calor…
I still think "eat less" is bad advice, because just "eating less" chips/soda/garbage is pretty difficult. I've tried. It requires an extreme and inhuman amount of willpower. Our natural drive is to vacuum up all the easy energy in front of us. "Eat better" is probably better/more useful vague advice. You can eat a whole lot of salad/veggies and it wont end up being that many calories (so, in this case, you're eating…
How you do it doesn't matter. (eat more volumetric food or stop drinking soda, doesn't matter)
Re: Is Fat Killing Us, or Is Sugar?
#116Re: Is Fat Killing Us, or Is Sugar?
#117Fat is for survival, if you're don't spend the night outdoors you wont burn it. Sugar is for energy to use immediately, if you don't use it it's turns into fat, 30% of it is wasted in that process though. Overeating carbs is better than overeating fat.
Excess glucose (from sugar and carbs) triggers insulin production which causes glucose to be converted to body fat and your muscles to stop consuming fat. (Which also causes your muscles to be nutrient depleted leading to being hungry soon after...)
The insulin flood caused by sugar and bad carbs is your body trying not to die of glucose poisoning.
Re: Is Fat Killing Us, or Is Sugar?
#118Earlier quoted context omitted.
Actually, it's pretty hard to eat a whole day's worth of calories in a single meal. I know this because I've tried to, regularly, as part of a longer attempt to gain weight. If you're ordering at McDonald's, your best calorie/dollar ratio [edit: s/your best/my preferred] is the ~800 calorie double quarter pounder with cheese for ~6 dollars. My daily caloric requirements are estimated at 3000 calories based on my age…
Yep. Anyone who has ever trained for a marathon or other endurance event understands that eating 4000+ calories a day is a chore. On top of the fact that you want these to be "good" calories... Let's just say I ate a lot of rice with veggies. Which leads to the blunt advice I give most people seeking to lose weight. Sure, you might be genetically predisposed to have a slow metabolism, but at the end of the day "calor…
Or, you work out more, but then you get a lot more hungry. So you end up eating more. If you try to fight both these conditions, then you end up miserable (i.e., constantly hungry, or miserable when trying to do more exercise).
What is really needed is lifestyle tweaks. For example, if it is a habit to grab a donut or two from the box that someone brings into the office, you need to figure out how to not do that (i.e., relate that donut to doing an additional workout) -- eventually you may be able to convince yourself that the donut is poison, and therefore avoid it.
For the exercise part -- first get in shape (takes about a month or two of daily 1-hour aerobic exercise such brisk walking or using an elliptical). Then, if you are close enough to work, at the start of spring start riding a bicycle to work at least once a week. Then 2 - 3 times a week. A 15-mile ride takes about an hour, and burns enough calories that you don't really have to worry about what you eat.
You can also make a habit out of going for a walk at night for an hour or so -- that should burn around 500 calories. And increase your metabolism. Also, if you typically eat fast food for lunch, change to a sandwich shop, or pack a lunch.
Re: Is Fat Killing Us, or Is Sugar?
#119Earlier quoted context omitted.
I'm sorry, but the argument 'calories in' == 'calories out' is getting old and is based on incorrect facts and wilful thinking. Be careful with this advice! First of all, due to a variety of reasons the caloric energy mentioned on the package or menu is a very rough estimate of the amount of ATP which can be generated from it. [1] Second of all, the psychological effects of dieting, due to the strong habitual, cultur…
I think it's quite defensible to say: "The average person will have have better outcomes if they simplify their strategy to counting calories and making decisions on that basis, rather than a more complicated approach, which are unlikely to actually maintain." It's basically like "ignore air resistance" for most day-to-day physics problems.
The average person doesn't escape insulin responses. Counting carbs and preferring fatty foods is easier than counting calories and helps the person far more.