Earlier quoted context omitted.
My experiences in Asia come mostly from Korea. Over the last decade or so I've noticed the grocery stores and selection there have dramatically improved such that I can usually find a reasonable analog for just about anything I want (so long as I don't get too fancy or want good cheese). But I've never lived there long enough to probably need that one thing. I think also, I've been married into Korean life so long, m…
Fruit in Tokyo is both ludicrously overpriced and, in general, mediocre. Japanese people prefer soft fruit, so crunchy apples are very hard to come by. Many common ingredients in Western cooking don't exist -- I would kill for a supply of fresh jalapeños, or potatoes suitable for baking (you only find two varieties of potato in Japanese supermarkets). I can't legally have a barbecue, either, so it's really hard to es…
Isn't Yakiniku fairly common? Though a personal shichirin would probably impossible if you're in Tokyo itself, just as having a BBQ usually isn't an option if you're in Manhattan or London "proper" unless you have a huge top-floor condo.
Japanese cooking definitely seems to be on the fast side though, despite the long and extensive prep'.