Earlier quoted context omitted.
Service industries. It's pretty simple. Any job where the worker is unlikely to be appreciated by their boss for going above and beyond but it makes a big difference to me.
The cook in the kitchen gets no tip. Unlikely to be appreciated, gets no share of the tip, and could make my dish a delight, or spit in it. The guy/girl says "i'm gonna be your waiter tonight", and that's the last time you see them, others bring the dishes and clean the table. And by law, they cannot share the tip. When I pay for service, I'd like the employer and the market to figure out for me what's a fair wage. D…
The cooks all made more money. Front of house people made like $2.25/hr (mid 90s), the line cooks made $12.