Earlier quoted context omitted.
My girlfriend bought me a sous-vide stick for christmas https://anovaculinary.com/ I'm loving it, and was just trying to figure out how to make yoghurt in it. I was thinking a pot inside a cambro container or a bunch of mason jars in the cambro. An instant pot is an interesting choice. We have an old-fashioned pressure cooker at home, which doesn't get nearly enough use.
> I'm loving it, and was just trying to figure out how to make yoghurt in it. I was thinking a pot inside a cambro container or a bunch of mason jars in the cambro. I bought an Anova myself during the last Black Friday sale. While I haven't made yoghurt in it (and I'm not sure what heating would do to yoghurt cultures), I have aged eggnog in ziploc bags. Polyethylene bags are probably best for anything that doesn't n…
little 4 oz jarz are perfect for 2 eggs.
The fingertip tight allows air to bubble out but water doesn't seem to get in. (it's extra cool because they actually form a little vacuum seal too)
I suspect yogurt would behave the same way - but who knows?! It's always an experiment the firs time.