Earlier quoted context omitted.
I would argue the difference here is we could just, you know, eat the plants but we don't want to. 36% of US corn goes to feed animals for meat and dairy (3%-40% efficient). [1] There would be significantly more food to go around if the plants were just eaten directly. It would be more like if there were plows at the time that operated on solar but nobody wanted to use them, and instead, decided to tie horses to the…
If we all lived in 3 foot by 7 foot cubes it would cost a great deal less to heat our homes as well. Just because a more optimal way to do things exist doesn't mean anyone actually wants to do it. I enjoy eating meat, thus I will continue to do so.
Tyson Foods CEO: The Future of Food Might Be Meatless
41–50 of 205 posts
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#42I'm particularly interested in vat grown meat. As a consumer, I do care about the footprint of my meat based protein, although I don't want to give up eating meat. As a chef, if they can get marbling in, I'm excited for the different styles we could create. Note: a plant based reactor (sorry I couldn't remember the term, the seed for the meat to grow with), has been mentioned a few times as becoming close to ready, w…
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#43Animal agriculture seems to me like one of those things that in 50 to 100 years people will look back on with bewilderment. "You mean you birthed whole animals, let them grow for two years, fed them all the while, just to kill them, chop up their remains, and ship that to people?" Plant based protein and maybe even more so cultured/clean meat (e.g. http://www.memphismeats.com/ ) seem likely to totally replace how we…
It's not clear to me that humans are going to think of a more efficient way to turn energy and matter into food in the next century. We could potentially alter the animals into something that would be hard to recognize, but that'll be an evolution of animal husbandry, not something that will leave us bewildered at animals. What do you see that indicates we're going to make massive leaps beyond what animal life has al…
https://www.hsph.harvard.edu/nutritionsource/what-should-you...
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#44Earlier quoted context omitted.
I would argue the difference here is we could just, you know, eat the plants but we don't want to. 36% of US corn goes to feed animals for meat and dairy (3%-40% efficient). [1] There would be significantly more food to go around if the plants were just eaten directly. It would be more like if there were plows at the time that operated on solar but nobody wanted to use them, and instead, decided to tie horses to the…
If we all lived in 3 foot by 7 foot cubes it would cost a great deal less to heat our homes as well. Just because a more optimal way to do things exist doesn't mean anyone actually wants to do it. I enjoy eating meat, thus I will continue to do so.
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#45Earlier quoted context omitted.
It's not clear to me that humans are going to think of a more efficient way to turn energy and matter into food in the next century. We could potentially alter the animals into something that would be hard to recognize, but that'll be an evolution of animal husbandry, not something that will leave us bewildered at animals. What do you see that indicates we're going to make massive leaps beyond what animal life has al…
There's already a more efficient way to turn energy and matter into food - plants. Running it through animals before we eat it is the inefficiency.
I suspect the real problem is closer to wasting arable land, water, shipping (with all of those environmental externalities), etc. on growing crops that aren't used to directly feed humans, and government subsidies that hide the true cost of corn-fed livestock from consumers.
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#46There will always be exceptions. Meatless? Not for animals in the wild. Not for hunters, either.
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#47Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#48I'll never go meatless, the health benefits of meat are too great.
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#49Earlier quoted context omitted.
I would argue the difference here is we could just, you know, eat the plants but we don't want to. 36% of US corn goes to feed animals for meat and dairy (3%-40% efficient). [1] There would be significantly more food to go around if the plants were just eaten directly. It would be more like if there were plows at the time that operated on solar but nobody wanted to use them, and instead, decided to tie horses to the…
If we all lived in 3 foot by 7 foot cubes it would cost a great deal less to heat our homes as well. Just because a more optimal way to do things exist doesn't mean anyone actually wants to do it. I enjoy eating meat, thus I will continue to do so.
Re: Tyson Foods CEO: The Future of Food Might Be Meatless
#50I'll never go meatless, the health benefits of meat are too great.