Lots and lots of marketing?
How the Instant Pot cooker developed a cult following
231–240 of 311 posts
Re: How the Instant Pot cooker developed a cult following
#232The Instant Pot came on the market with perfect timing, just as the pressure cooker started to go from "geek" to "mainstream" in its adoption curve. The fawning press articles claim that it was Instant Pot that took pressure cooking from niche to mainstream, but I don't buy that -- I think it would have happened anyways. It's a good pressure cooker. A good stovetop one will be faster, but it's only significant if you…
If you already have a pressure cooker which you are happy to use, and are content with making soups in a soup pot, are there any advantages to buying an Instant Pot?
Re: How the Instant Pot cooker developed a cult following
#233Earlier quoted context omitted.
Exactly. "Most people have some concept of urban legends of exploding pressure cookers in their grandmother's kitchens," says Mr Qin. Am in Europe, literally everyone has a pressure cooker, never heard about them actually exploding.
Water heaters have many times the risk of exploding, and nobody blinks. Its strange how cookers got that reputation.
Presumably it's because people typically don't stand near water heaters, so there's less risk of injury in the event of an explosion.
Re: How the Instant Pot cooker developed a cult following
#234Have had one since Black Friday. I feel generally competent in the kitchen to the point where assembling a nice meal (dare I say gourmet?) from scratch without a recipe is relatively easy for me. That said, I've found the Instant Pot to have a steep learning curve. For starters, you can't easily check on the food while it cooks, so if you are experimenting with large batch sizes and timing you are kind of gambling an…
The secret to the Instant Pot, I've found, is using it for things it does well. Beans and bean-based dishes are a home run every time. Chicken broth and beef bone broth are great, too. Slow cooker favorites like pot roast and pulled pork? Not so much, in my opinion. These dishes need more time to break down the collagen slowly without destroying the meat and veggies. I much prefer them in the slow cooker. Oatmeal is great but I can make it faster and better on the stovetop.
I've been working on adapting family favorite recipes to the IP. My favorites so far:
My Cajun mother-in-law's real deal red beans and rice recipe: https://gist.github.com/chrissnell/2ee0a820b7ba7c25a12d1b253...
My grandmother's refried beans from her regionally famous 1960s-era Tex-Mex cookbook: https://gist.github.com/chrissnell/c87a98b7ee3239065737eaf14...
Re: How the Instant Pot cooker developed a cult following
#235The Instant Pot came on the market with perfect timing, just as the pressure cooker started to go from "geek" to "mainstream" in its adoption curve. The fawning press articles claim that it was Instant Pot that took pressure cooking from niche to mainstream, but I don't buy that -- I think it would have happened anyways. It's a good pressure cooker. A good stovetop one will be faster, but it's only significant if you…
If you already have a pressure cooker which you are happy to use, and are content with making soups in a soup pot, are there any advantages to buying an Instant Pot?
Compared to stovetop ones:
1. No need to fiddle with getting the heat right to get to pressure, and then lower the heat. Just seal the lid and tell it to get to pressure. It will control the heating.
2. Timer. It will drop the heat once the timer runs out. A lot of people set something to cook for, say, 30 minutes. Then they go out of the house for an errand that takes over an hour. They don't need to worry about overcooking/explosions. It will turn the heat down after 30 minutes and keep the food warm.
That's really about it. I own both a stovetop one and an instant pot. Most of the raves I've seen for the instant pot apply equally well to other pressure cookers. Having said that, the two pros above are really, really nice. If people can afford it, I would tell them to buy this instead of a regular pressure cooker.
Re: How the Instant Pot cooker developed a cult following
#236Earlier quoted context omitted.
> just as the pressure cooker started to go from "geek" to "mainstream" in its adoption curve. It's really really weird to read that, in europe pressure cookers have been mainstays of most every kitchen for decades, especially after SEB's "super cocotte" (released in '53, they'd sold 10 million by '69).
Exactly. "Most people have some concept of urban legends of exploding pressure cookers in their grandmother's kitchens," says Mr Qin. Am in Europe, literally everyone has a pressure cooker, never heard about them actually exploding.
>Am in Europe, literally everyone has a pressure cooker, never heard about them actually exploding.
Happens frequently with cheap ones in 3rd world countries.
Re: How the Instant Pot cooker developed a cult following
#237Re: How the Instant Pot cooker developed a cult following
#238Earlier quoted context omitted.
Exactly. "Most people have some concept of urban legends of exploding pressure cookers in their grandmother's kitchens," says Mr Qin. Am in Europe, literally everyone has a pressure cooker, never heard about them actually exploding.
There are some things like pressure cookers exploding that are just "known", despite them not really being true. Ford cars are less made in America than Japanese brands; an electric blanket won't burn your house down; no one is hiding metal pins in Halloween candy to hurt children. "Urban legend" describes these sort of thing, but how do you even begin to fight them with marketing in some form. If Mr Qin had wanted t…
>There are some things like pressure cookers exploding that are just "known", despite them not really being true.
Umm... It would have just taken you a simple Google search before writing that comment...
Re: How the Instant Pot cooker developed a cult following
#239What will happens when american discover Thermomix and Cookeo ?
Re: How the Instant Pot cooker developed a cult following
#240Have had one since Black Friday. I feel generally competent in the kitchen to the point where assembling a nice meal (dare I say gourmet?) from scratch without a recipe is relatively easy for me. That said, I've found the Instant Pot to have a steep learning curve. For starters, you can't easily check on the food while it cooks, so if you are experimenting with large batch sizes and timing you are kind of gambling an…
The secret to the Instant Pot, I've found, is using it for things it does well. Beans and bean-based dishes are a home run every time. Chicken broth and beef bone broth are great, too. Slow cooker favorites like pot roast and pulled pork? Not so much, in my opinion. These dishes need more time to break down the collagen slowly without destroying the meat and veggies. I much prefer them in the slow cooker. Oatmeal is…
> Oatmeal is great but I can make it faster and better on the stovetop.
Just curious: The OP mentioned steel cut oats rather than traditional oatmeal. Did you mean the same as well?
The reason I ask is because, while I love steel cut oats, cooking a nice sized batch on the stove can be time consuming, and I don't like the 3-5 minute oats (precooked and/or steamed; lacks the same texture IMO, same reason I don't like standard oatmeal). I'm not sure I'd go so far as to use them in an Instant Pot, but it'd be interesting to read a second opinion of how they turn out.