Earlier quoted context omitted.
This is also the reason that fields like nutrition science aren't generally all that useful if what you want to do something like offer diet advice. There are just too many shifting pieces to offer a systematic explanation of what's going on, at least with the experimental limits we have right now. You can only track so many variables at once.
This presents an interesting paradox though because at the end of the day a decision is required. Do I eat thing X or thing Y? And in what proportion? So when a set of things is not well understood but a decision is required, many non science strategies enter. So what can be done about this?
Part I:"Use the formula P=40 to 70, in which P stands for the probability of success and the numbers indicate the percentage of information acquired."
Part II:"Once the information is in the 40 to 70 range, go with your gut."
From lesson #15 in this presentation about Colin Powell on Leadership (http://www.slideshare.net/guesta3e206/colin-powells-leadersh...)