Besides some flimsy claims about who consumes the most staples the article just basically says: - buy local - eat with the seasons - many small local farms are better than few big (remote) - there's need for a better market for those small farms Is it just me not getting what this has to do with the cons of "vegetarian diets"? At least where I live eating meat isn't a sign for any of those points. Although I'm a sarc…
As another person living in that region, rutabaga is not the only locally available crop - cauliflower, a whole variety of cabbages, corn lettuce (feldsalat), parsnips, and a bunch of other related plants are in season now, as are cultivated mushrooms. We mostly eat fresh stuff from the local farmer's market and it certainly doesn't feel hippie-like at all - it's just normal winter food. As an aside, rutabaga has an…
[0] Means: regional/seasonal food not as ideology, but because it's the food one has eaten since childhood; or in other words: "What the farmer doesn't know he doesn't eat."