I always wonder how people can say things like this: "They've created a wifi-enabled immersion circulator called the Nomiku so every home chef can prepare simple, Michelin-starred meals." I mean, I bet that literally zero Michelin-starred meals have been prepared with this device. And the phrase "Michelin" or "Michelin-starred" is trademarked and has a clear meaning. If I was a marketer for this company I would feel…
Not this specific device perhaps, but Sous Vides (as I understand it) can form part of a commercial kitchen, at high-end restaurants. A quick google shows: http://www.telegraph.co.uk/news/2016/09/10/michelin-restaura... - A Michelin starred restaurant, which uses a Sous Vide. They are generally quite expensive to by for home use. I won't comment on the rest, but I'd agree that the list doesn't exactly fill me with wo…
I mean I suppose I could, but it makes me sound like an idiot. It's also plainly factually untrue. No Michelin reviewer will ever see my meal, no meal I make will receive a Michelin star. It's literal nonsense.
And Sous Vide has been around awhile and totally solid units can be had for about $100. I remain confused about what value-add YC and/or this company is bringing to the space.