Man, this is a bummer. As much as I hate the concept of Soylent as food, I see it as the only way to scale food production for the growing population, without killing our planet. The other options are still in the labs. Artificial tissues for instance. Vertical farming is one alternative, but that is again fraught with massive energy consumption. I hope Soylent gets to solve this.
At Infinite Food we are working to offer a broader, home kitchen-like degree of choice in personalized hot meal preparation, but using technology to reduce waste in areas like transport, processing and storage through features such as seasonal ingredient discounts, shared transport infrastructure, electronic monitoring, personalized servings and discounts on reduced packaging/cutlery/napkins. http://8-food.com/