Live data from Hacker News

The fight over transparency in the meat industry

nytimes.com

11–20 of 187 posts

Re: The fight over transparency in the meat industry

#11
post #6
post #3

What's really interesting is that slaughterhouses are major users of H1B visas.

Interesting! Do you know of an open data source for that information?

h1bdata.info has everything searchable by city, employer or title.

eg:

http://h1bdata.info/index.php?em=&job=MANAGER+TRAINEE&city=&...

http://h1bdata.info/index.php?em=Murphy-brown+Llc&job=&city=...

Re: The fight over transparency in the meat industry

#12
post #10

As I mentioned in another thread, I live on a farm. (I hack Ruby and C++ as a day job, the farm is just a hobby). One major reason for doing so is animal welfare. I'm a meat eater and will staunchly defend it...but factory farming is terrible. At this point we get most of our meat from our own pastures: chicken, goat, lamb, pork. It's much more expensive than buying factory farmed meat, and even more expensive (in la…

I don't see why, for example, chickens couldn't be humanely farmed for not much more expense. If you let them wander about freely in a field, they will voluntarily go back to the coop at night. The current battery system, besides being awful for the animals, is very unhygienic with the chickens cramped together, pooping on each other. Consequently the chickens are given large amounts of antibiotic which encourages superbugs to develop. It's not good for public health, surely!

Re: The fight over transparency in the meat industry

#13
post #10

As I mentioned in another thread, I live on a farm. (I hack Ruby and C++ as a day job, the farm is just a hobby). One major reason for doing so is animal welfare. I'm a meat eater and will staunchly defend it...but factory farming is terrible. At this point we get most of our meat from our own pastures: chicken, goat, lamb, pork. It's much more expensive than buying factory farmed meat, and even more expensive (in la…

[deleted]

Re: The fight over transparency in the meat industry

#14
post #10

As I mentioned in another thread, I live on a farm. (I hack Ruby and C++ as a day job, the farm is just a hobby). One major reason for doing so is animal welfare. I'm a meat eater and will staunchly defend it...but factory farming is terrible. At this point we get most of our meat from our own pastures: chicken, goat, lamb, pork. It's much more expensive than buying factory farmed meat, and even more expensive (in la…

I don't see why, for example, chickens couldn't be humanely farmed for not much more expense. If you let them wander about freely in a field, they will voluntarily go back to the coop at night. The current battery system, besides being awful for the animals, is very unhygienic with the chickens cramped together, pooping on each other. Consequently the chickens are given large amounts of antibiotic which encourages su…

I'm not defending factory farming of chickens (I actually just adjusted our fencing to double the size of the chicken run), but the answer is: cost.

Chickens in modern factory farms are stacked deep. Each has We have around 15 chickens in our flock. They share a 144 ft^2 coop and have a little chicken door that gives out onto a 400 ft^2 outdoor run.

That's ~550 ft^2 for 15 chickens, or 45 ft^2 per chicken.

That's 450 times as much space as a factory farmed chicken gets.

That costs money.

Re: The fight over transparency in the meat industry

#15
post #10

As I mentioned in another thread, I live on a farm. (I hack Ruby and C++ as a day job, the farm is just a hobby). One major reason for doing so is animal welfare. I'm a meat eater and will staunchly defend it...but factory farming is terrible. At this point we get most of our meat from our own pastures: chicken, goat, lamb, pork. It's much more expensive than buying factory farmed meat, and even more expensive (in la…

As someone who raises animals for food, how would or wouldn't your behavior change if sufficiently cheap and adequately tasty cultured (i.e. var-grown) meat were available?

I ask as someone who eats meat quite regularly, but would prefer not to contribute to the raising of animals for slaughter if I don't have to. I understand that the death of one animal to feed another is part of the natural way our ecosystem functions, but factory farming makes me extremely uneasy. Animals raised in conditions resulting in relatively the same level of comfort or discomfort they might experience in the wild until they are slaughtered is one thing, but being born into an existence that appears to consist of nothing but confusion, fear and pain until death is not something I wish on anything that can feel those.

Re: The fight over transparency in the meat industry

#16
post #8
post #7

With uBlock enabled some script that removed the semi-transparent white overlay doesn't get loaded, so the article presents as faded and hard to read. I mention this to help people figure out what's going on, and let people that see it make an informed decision whether to visit, not to start a discussion on the merits of this practice. Please , that discussion has been done to death. People have very strong convictio…

Re: uBlock problem: you need to allow the nyt.com domain, then it works fine.

Or inspect element and delete the overlay. Same effort, less surrender.

Re: The fight over transparency in the meat industry

#17
post #15
post #10

As I mentioned in another thread, I live on a farm. (I hack Ruby and C++ as a day job, the farm is just a hobby). One major reason for doing so is animal welfare. I'm a meat eater and will staunchly defend it...but factory farming is terrible. At this point we get most of our meat from our own pastures: chicken, goat, lamb, pork. It's much more expensive than buying factory farmed meat, and even more expensive (in la…

As someone who raises animals for food, how would or wouldn't your behavior change if sufficiently cheap and adequately tasty cultured (i.e. var-grown) meat were available? I ask as someone who eats meat quite regularly, but would prefer not to contribute to the raising of animals for slaughter if I don't have to. I understand that the death of one animal to feed another is part of the natural way our ecosystem funct…

If my choices were factory farming or vat grown food, I'd choose vat grown in an instant, to minimize suffering.

If my choices are vat ground vs home ground...that's complicated. There's a lot to be said for small scale farming. It brings animals into the world and lets them enjoy life, which I see as actively good. We don't have to go remotely near the Repugnant Conclusion Paradox https://en.wikipedia.org/wiki/Mere_addition_paradox and can just note that the pigs seem to enjoy being alive.

I also think that it's in man's nature to interact with the natural environment. This is really a book-sized topic, not a news.yc comment one !

Re: The fight over transparency in the meat industry

#18
post #14

Earlier quoted context omitted.

I don't see why, for example, chickens couldn't be humanely farmed for not much more expense. If you let them wander about freely in a field, they will voluntarily go back to the coop at night. The current battery system, besides being awful for the animals, is very unhygienic with the chickens cramped together, pooping on each other. Consequently the chickens are given large amounts of antibiotic which encourages su…

I'm not defending factory farming of chickens (I actually just adjusted our fencing to double the size of the chicken run), but the answer is: cost. Chickens in modern factory farms are stacked deep. Each has We have around 15 chickens in our flock. They share a 144 ft^2 coop and have a little chicken door that gives out onto a 400 ft^2 outdoor run. That's ~550 ft^2 for 15 chickens, or 45 ft^2 per chicken. That's 450…

I understand that the space is the big thing, but that is the only additional cost. You may actually save on antibiotics and deaths to illnesses. I think you could maybe have your chickens slightly more dense than the example you mention. For example here in South Africa we have plenty of space, and I see vast warehouses go up.

Re: The fight over transparency in the meat industry

#20
post #14

Earlier quoted context omitted.

I'm not defending factory farming of chickens (I actually just adjusted our fencing to double the size of the chicken run), but the answer is: cost. Chickens in modern factory farms are stacked deep. Each has We have around 15 chickens in our flock. They share a 144 ft^2 coop and have a little chicken door that gives out onto a 400 ft^2 outdoor run. That's ~550 ft^2 for 15 chickens, or 45 ft^2 per chicken. That's 450…

I understand that the space is the big thing, but that is the only additional cost. You may actually save on antibiotics and deaths to illnesses. I think you could maybe have your chickens slightly more dense than the example you mention. For example here in South Africa we have plenty of space, and I see vast warehouses go up.

Chickens need to be protected from predators, need to be sheltered from the sun, need to be protected from the cold, need to be fed in a way that minimizes waste, need to be watered in the same way, etc.

Also, don't underestimate the cost of land. Even if it's just $5,000 per acre, if scheme one packs chickens in at factory farming levels, and scheme two packs them in the way I do (remember: 450 times less densely), then we need an additional 449 acres of land.

That's $2,245,000 in land costs.

Plus, how do you distribute food and water over those 450 acres?

Factory farming may be cruel, but it's not dumb. Farmers are smart micro-optimizers.

Post reply on HN