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Fat-fueled brain: unnatural or advantageous?

blogs.scientificamerican.com

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Re: Fat-fueled brain: unnatural or advantageous?

#191
post #159
post #146

Earlier quoted context omitted.

What is the logic behind putting butter in your coffee? If your goal is to lose weight, wouldn't not eating that butter still be better than eating it?

You're stuck in the mindset that fat makes you "fat". This is the whole point of ketosis, and a rethinking of wrong dietary guidelines that have persisted for decades. The butter in the coffee supplies fat for fuel / energy, suppresses appetite, and does not contribute to weight gain or more specifically an increase in adipose fat tissue. Simply cutting all calories is futile. Your body needs energy to sustain itself…

But adding calories in whatever form still means more calories in than not eating them.

Edit: I get the point that it stops hunger, but my point still stands, and the parent posters still doesn't make a great deal of sense.

Re: Fat-fueled brain: unnatural or advantageous?

#192

Earlier quoted context omitted.

Keto isn't a fad diet at all, if a fad diet is one that you do for a while to drop weight quickly. I've been on Keto for about two years now, and plan to eat this way for the rest of my life. I've gone from 235 to 180. Going from 245 to 235 took forever on a "normal" low fat diet. My A1C and cholesterol have greatly improved.

He said eat normal and healthy, not eat low fat; low fat is also a fad diet. And yes, keto is a fad diet with no empirical evidence to support its claims, testimonials are not evidence. There was actually a recent scientific study done and it found keto claims lacking. I've done keto, I'm well aware of what it is, but the weight loss is far more likely to come from eating less than from not eating carbs because it's…

That is wrong, the ketogenic diet is prescribed by doctors to patients suffering from seizures and it works. There are long term studies and the NYTimes has been reporting about this since the 90s. http://www.nytimes.com/2010/11/21/magazine/21Epilepsy-t.html

Everyone picks a diet. If you just randomly eat anything thats available to you, in the developed world, you are most likely significantly overweight and at very high risk of diabetes. With rare exceptions, most fad diets will leave you better off than with no guidance whatsoever. Sometimes pointing someone in the wrong direction is better than them walking off a cliff.

Diet science is definitely progressing and getting better. We knew the basics, like what happened when you didn't get enough vitamin C, but the rest of the details are finally getting fleshed out and accepted by mainstream science.

That said, people following the ketogenic diet need to be doing it correctly and under a doctor's supervision. If you half ass it you can end up just eating a shitload of bad fats and miss nutrients while not actually being in ketosis. That will not lead to a good outcome.

Re: Fat-fueled brain: unnatural or advantageous?

#193

Earlier quoted context omitted.

Has there been any more research into the long term health effects of Keto? I tried it years ago, but found it to be more of a pain than it's worth (I seem to have better luck with intense exercise 3x per week and avoiding sugar). And it seems like tons of meat and cheese is actually bad long term, in the sense it clogs your arteries or increases cancer risk. Atkins did not look like he was in good shape inside when…

Keto is not a body hack that bypasses evolution. Almost all humans are descended from populations with seasonal eating patterns. Carb rich diet in spring/summer/fall, keto diet in winter. The paradox is that keto diets, in the short term, seem to have a lot of great health benefits, yet all the blue zone diets are carb rich. My gut feeling is that for most people, the optimal diet in terms of health would be primaril…

The reason I don't really buy into the paleo theory (yet) is that people have lived in all parts of the world, with vastly varying diets. I haven't seen any conclusive scientific evidence on it yet (to be fair I haven't been searching).

Intermittent fasting would be something that I imagine that most humans experienced wherever they lived however, and rat studies seem promising.

Re: Fat-fueled brain: unnatural or advantageous?

#194
post #109

Earlier quoted context omitted.

> I mean I did do light cardio on and off, but I think it was mostly the diet that did it for me. Most likely. The amount of calories burnt by exercising is surprisingly low. Unless you really do a lot of it simply eating a bit less may be easier, esp. because you get hungry after exercising which easily leads to more intake than you have burned before.

That being the case, isn't exercise still very important to overall health - even if you're at a healthy weight? (Personally, I've never had any weight problems regardless of diet, but regular exercise makes a big difference in how I feel.)

Exercise is incredibly important for our health. It mitigates or even reverses ailments tied to lifestyle choices. To use myself as an example I have a bad shoulder as a result of stupid amounts of online video games (MMOs...) and every Thursday for the past two months I have specifially worked out the muscle group that's causing me pains in my right shoulder. And what do you know, after the initial muscle soreness goes away I feel slightly better and less sore. If I stop my regular exercise, the pain comes back.

I used to suffer from depression and anxiety. Meds didn't really help and I changed my lifestyle around. It helped. I do agree with you, exercise as well as diet is incredibly important if you want to feel normal.

Re: Fat-fueled brain: unnatural or advantageous?

#195
post #107
post #22

Earlier quoted context omitted.

I appear to be one of those weirdos who reacts to something in bread but not celiac. I was watching that Michael Pollan series and he was talking about his theory that industrial bread was the problem and everyone would be fine if we went back to sourdough. Well this feels like one of those things that sounds good but has no substance, but clearly at this point I'm willing to try anything. There's a little bakery on…

Most bakeries use commercial yeast in addition to starter in what they call sourdough. If you haven't already been doing this, you need to ask if there's commercial yeast in their sourdough. You might need to shop around to find a bakery that does it pure. My partner has a similar condition (not celiac, not gluten sensitive, but 'something in bread' sensitive) and she found that sourdough from locally made starter wa…

I wondered about that. 'Tastes like sourdough' might not mean actually sourdough. Good to have a confirmation of my suspicions.

I said bakery, but there are commercial bakeries around and I meant a baker bakery (a boulangerie, if you will). The place I went to is the sort where you walk in, the bread is on wooden racks and they give it to you in a paper bag. I figured there are maybe three places I can think of that are more likely to be doing 'real' sourdough and they're all in the other direction.

Re: Fat-fueled brain: unnatural or advantageous?

#196
post #191
post #159

Earlier quoted context omitted.

You're stuck in the mindset that fat makes you "fat". This is the whole point of ketosis, and a rethinking of wrong dietary guidelines that have persisted for decades. The butter in the coffee supplies fat for fuel / energy, suppresses appetite, and does not contribute to weight gain or more specifically an increase in adipose fat tissue. Simply cutting all calories is futile. Your body needs energy to sustain itself…

But adding calories in whatever form still means more calories in than not eating them. Edit: I get the point that it stops hunger, but my point still stands, and the parent posters still doesn't make a great deal of sense.

Who says it's an addition of calories? For many people breakfast is just coffee with coconut oil and butter. It's not adding calories it's just consuming them at a different time. You're still going to be at a deficit at the end of the day.

Re: Fat-fueled brain: unnatural or advantageous?

#197
post #146
post #91

Earlier quoted context omitted.

I also lost a bunch of weight on keto after several failed attempts at simply cutting calories. 235 lbs to about 185 and it all happened pretty rapidly (about half a year) considering I barely exercised. Lots of salads, chicken breasts, eggs & bacon, lettuce wraps, and quest bars. Regular coffee though, never was a fan of throwing butter in there. I mean I did do light cardio on and off, but I think it was mostly the…

What is the logic behind putting butter in your coffee? If your goal is to lose weight, wouldn't not eating that butter still be better than eating it?

Just to get in calories by fat, which generally hold you over longer. I have coffee with coconut oil every morning. I've tried doing on coffee with coconut oil and butter but it's not for me. I'd rather have eggs and bacon.

Re: Fat-fueled brain: unnatural or advantageous?

#198
post #62

I've been doing Keto since Feb 25 2016. My primary goal when switching over was weight loss, which turned out to be easy. I'm 25, male and was experiencing growing health complications related to obesity. I've lost well over 60 lbs since making the switch despite the fact that I maintain a primarily sedentary lifestyle though I now work out weekly as well as take bi-daily walks. There are downsides though. It's not c…

I've been doing Intermittent Fasting [1] for about 2-3 months now. I didn't realize the electrolytes issue when the body switches into ketosis. One thing I LOVE about IF is that my cravings have naturally leaned me in these directions. 1) I've been drinking more Gatorade because I craved it. 2) I've added salt, mayo, cheese to my sandwiches to 'make it taste better' even though prior to this diet, I'd have a fairly b…

I have been impressed with the effects of IF as well, though my problem is that I am naturally skinny, and it was difficult to keep my weight up, so I do it some times. (I stop when I am planning on exercising more during the seasonal outdoor that sports I do). I notice that when I am doing it, I crave the really fatty parts of steaks, which I used to avoid.

Re: Fat-fueled brain: unnatural or advantageous?

#199
post #191
post #159

Earlier quoted context omitted.

You're stuck in the mindset that fat makes you "fat". This is the whole point of ketosis, and a rethinking of wrong dietary guidelines that have persisted for decades. The butter in the coffee supplies fat for fuel / energy, suppresses appetite, and does not contribute to weight gain or more specifically an increase in adipose fat tissue. Simply cutting all calories is futile. Your body needs energy to sustain itself…

But adding calories in whatever form still means more calories in than not eating them. Edit: I get the point that it stops hunger, but my point still stands, and the parent posters still doesn't make a great deal of sense.

People often have bullet-proof coffee (as it is called) as a meal replacement. Those calories make them full for a long time, as fat is very filling.

Re: Fat-fueled brain: unnatural or advantageous?

#200
post #62

I've been doing Keto since Feb 25 2016. My primary goal when switching over was weight loss, which turned out to be easy. I'm 25, male and was experiencing growing health complications related to obesity. I've lost well over 60 lbs since making the switch despite the fact that I maintain a primarily sedentary lifestyle though I now work out weekly as well as take bi-daily walks. There are downsides though. It's not c…

I don't disagree with what you've said, with maybe the exception of the amount of salt... That's a lot. I'll periodically eat a pickle or have some garlic stuffed olives and that works for me. People should probably supplementing magnesium regardless, but in tablet form it can cause diarrhea. I'm replying mainly to raise the point that, in my experience, there are people who can moderate successfully, and there are p…

I definitely am with you. If I'm eating any carbs then I'm eating all the carbs. If I'm on keto I don't crave those foods anymore.
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