Earlier quoted context omitted.
I came back to make a comment just like this, but you already did it better than I would have. The metaphor I had in mind was restaurants that make too much food, and (sometimes; some restaurants) they donate it to foodshelves (when appropriate) or sometimes just to some homeless guys who happen to be nearby. The extra food is an externality of their real purpose as a business, which is to take money in exchange for…
No but people would say they food they give away should still comply with health regulations. Just because you're making a gift doesn't mean the law doesn't apply to you.
Your second statement is irrelevant, we are not talking about what the law does, but what the law should do. And I absolutely think that gifts (and good samaritan acts in general) should be held to a much lower standard than commercial enterprises.
This is not at all unprecedented in US law (or in many places in the world), every state has some form of good samaritan law[1], which protects (to some extent) individuals who act in good faith to aid strangers in need of immediate medical assistance. There is also a federal law indemnifying donors of properly labeled foods, except in the case of gross negligence or intentional misconduct.
These laws are important, because donations result in no benefit for the bearer, so making them cost money is a significant deterrence to charity.
[1] https://en.wikipedia.org/wiki/Good_Samaritan_law#United_Stat...