Earlier quoted context omitted.
The typical US farm is a family owned business. http://www.ers.usda.gov/media/201431/eib24b_1_.pdf A key para Ninety-eight percent of U.S. farms are family farms. The remaining 2 percent are nonfamily farms, which produce 15 percent of the value of agricultural output (fig. 4). Two features of family farms stand out. First, there are many small family farms ( So large closely held farms produce 60% of US output and s…
The number of "family farms", however you choose to define that as a meaningful term, is roughly the same percentage. the output has dropped below 50% of total agricultural output however. http://www.ers.usda.gov/publications/eib-economic-informatio... Farming is still an industry of family businesses. Ninety-nine percent of farms are family farms, and they account for 90 percent of farm production. Small farms make…
Farms have gotten larger as equipment has gotten larger and more effective. This isn't particularly shocking. But much of the consolidation has been individuals and families building up large farms over time.
It certainly appears that production will continue to concentrate under fewer and fewer operators, so the scary stories about the corporate takeover of farming can still come true.