Earlier quoted context omitted.
Amen to that--what is 8g of sugar doing in a serving of /pasta sauce/?
Sugar is a pretty common ingredient in red pasta sauce recipes. It cuts the acidity of the tomato
How the Sugar Industry Shifted Blame to Fat
321–330 of 623 posts
Re: How the Sugar Industry Shifted Blame to Fat
#322Earlier quoted context omitted.
Sugar that occurs naturally in foods are often complex. Complex sugars are larger molecules that can be broken into simple sugars (lactose, fructose, glucose). There is actually very little sugar in fruit, and they are full of vitamins and minerals which are good for you. If you cut artificial (added sugar) foods from your diet you will likely find that other foods taste sweeter as your taste becomes more sensitive.
The word fructose comes from the word fruit, it literally means the sugar found in fruits. Most fruits have more fructose than other sugars. A banana has 14 grams of sugar, equivalent to 4 teaspoons of table sugar. If fructose is bad for you then fruits are bad for you, there's no way around it. You can argue that it's ok to eat fruit because it's balanced by the fiber and vitamins, but that's equivalent to saying th…
Re: How the Sugar Industry Shifted Blame to Fat
#323Earlier quoted context omitted.
Sugar does have some nutritional value, and is a hallmark of primate diet. Tobacco is an addictive insecticide that won't even get you high.
It is true that many monkeys are tree dwellers and are heavy fruit eaters. Humans and other primates are neither. They will eat fruit as part of a mixed diet that is more omnivorous than anything. And wild fruit is not as rich in sugar as you imagine. It's mostly fibre. The stuff you buy in the supermarket is not a hallmark of a primate diet. Soft drinks are not a hallmark of a primate diet. Cakes and biscuits, they…
Re: How the Sugar Industry Shifted Blame to Fat
#324I rarely say anything is black and white in this world but sugar is in my opinion. Without any doubt in my mind. Recently in the last 3 months I gave up sugar, hard core, it's hard but the benefits are out of this world. I was healthy and active. I ate healthy, or so I thought. Boy was I wrong and mis informed. I had heard theories so I decided to check them out. I went all out to avoid sugar for a couple of weeks ju…
A really smart guy said to me once something like, “if you are smart and have money and you don't eat well then you are not smart”. I can't remember the exact quote but the sentiment really stuck with me. Look I'm no expert but I'm telling you the results are outrageous. Please do your own research as I only really have a school boy understanding of how this affects the body. My skin cleared up, my ailments all disap…
Re: How the Sugar Industry Shifted Blame to Fat
#325Earlier quoted context omitted.
I don't get it: heart disease causes people to slip on ice?
Compromised health tends to make effective responses to hazardous environmental conditions more difficult. Heart disease can affect strength, balance, coordination, mental function, and any number of other responses, much as a cold or flu or pnemonia can. You might care to review the recent video footage of a notable candidate visibly collapsing whilst being aided into a waiting van for transport, as a consequence of…
Re: How the Sugar Industry Shifted Blame to Fat
#326Re: How the Sugar Industry Shifted Blame to Fat
#327Earlier quoted context omitted.
I don't get it: heart disease causes people to slip on ice?
Compromised health tends to make effective responses to hazardous environmental conditions more difficult. Heart disease can affect strength, balance, coordination, mental function, and any number of other responses, much as a cold or flu or pnemonia can. You might care to review the recent video footage of a notable candidate visibly collapsing whilst being aided into a waiting van for transport, as a consequence of…
Re: How the Sugar Industry Shifted Blame to Fat
#328The documentary "Fed Up" is about sugar and was the first time I was made aware there is no daily RDA % for sugar on nutrition labels. They just have the grams. They lobbied very hard to make it that way, because having "4700%" for a daily RDA wouldn't look very good!
The WHO recommends a 50g daily limit of sugar (the FDA's RDA for total carbs is 300g). A single 16oz Coke will put you over the limit. Even as someone who eats relatively clean, it's hard for me to stay under 50g over the course of an entire day.
Re: How the Sugar Industry Shifted Blame to Fat
#329Earlier quoted context omitted.
If you had 20 pounds to lose, you weren't healthy. You were fooling yourself. Healthy people aren't carrying around 20 extra pounds of fat.
For an average height, the span between the lowest non-over-or-underweight weight and the highest is a lot more than 20 pounds, and being a bit into the overweight range doesn't automatically make you unhealthy either. chart: http://www.vertex42.com/ExcelTemplates/Images/body-mass-inde...
Re: How the Sugar Industry Shifted Blame to Fat
#330Earlier quoted context omitted.
Not OP, but: * Avoid processed anything. Most especially soft/fizzy drinks, baked goods, candy, fruit drinks, jams, jellies, syrups, most processed cereals. * Eat fresh vegetables, some fruit, legumes. Whole grains for breakfast (rolled or steel-cut oats). Meat, eggs, and dairy if they're in your diet. * Check breads and other products for added sugar, in all forms: sugar, molasses (often added to "rye" breads as col…
What does it precisely mean for a food to be "processed"? "Processed" in general just means "went through some kind of process", which covers pretty much anything (if a local farmer collects their apples in a bin and moves them across the field that's a process) but in relation to food it has a negative connotation, so it must be specific processes the food was involved in that are unwanted? What about these processe…
Food processors have incentives to improve their logistics (e.g., increase shelf life) and to make the food taste better (or even, hopefully, addictive). Some brands try to make their products appear to be healthy, but consumers generally have little information about what is going into processed food, so appearance might not mean much.
Of course, even unprocessed food like fruits and vegetables has been heavily engineered by breeding, especially in the last century---and again, not to make it healthier.