Please change the title to something else.
I agree. The title isn't useful at all. Neither was the first paragraph, had no idea what the article was about.
We’re F*cked, It’s Over. Or Is It?
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Re: We’re F*cked, It’s Over. Or Is It?
#12> The plan was simple yet ambitious: > One month to set up a new business (rent a kitchen, hire a chef, hire motorbike drivers, create the menu, design logo, website, build mobile app for drivers, build first version of the routing algorithm plus complete all the legal and admin paperwork). So... they opened a delivery restaurant with its own app?
Oh god, as I read through it I kind of just started laughing to myself. They opened a chain restaurant -- surely VC-money worthy.
Re: We’re F*cked, It’s Over. Or Is It?
#13Let me save you some time: In the end they ditched their "sharing" economy model of food production and delivery, rented a kitchen and hired staff, and became a delivery service with a teeny tiny menu. It may be successful; the model is as old as civilization and the market allows for new entrants. But it's not easy.
Re: We’re F*cked, It’s Over. Or Is It?
#14Re: We’re F*cked, It’s Over. Or Is It?
#15But then we pivoted and just opened a bar.
Re: We’re F*cked, It’s Over. Or Is It?
#16"revenue"
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backspace x7
"margin"
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"profit"
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"cost"
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give up on meaningful data x1
Good content marketing though.
Re: We’re F*cked, It’s Over. Or Is It?
#17Earlier quoted context omitted.
Oh god, as I read through it I kind of just started laughing to myself. They opened a chain restaurant -- surely VC-money worthy.
Surely a chain restaurant with its own routing algorithm is worthy a bazillion dollars?
Re: We’re F*cked, It’s Over. Or Is It?
#18Let me save you some time: In the end they ditched their "sharing" economy model of food production and delivery, rented a kitchen and hired staff, and became a delivery service with a teeny tiny menu. It may be successful; the model is as old as civilization and the market allows for new entrants. But it's not easy.
Similarily, claiming that "fast food is dying" is because they haven't realized what most fast food engineers have discovered through many years of iteration: at scale, the masses prefer salty, greasy food with habit forming taste characteristics.
Still, I wish them luck in their current business.