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The National Economic Implications of a Taco Truck on Every Corner

washingtonpost.com

1–9 of 9 posts

Re: The National Economic Implications of a Taco Truck on Every Corner

#4
post #3

This seems like a pretty snarky way to side-step what the guy was actually talking about. That being said, this is a utopian vision which I wholeheartedly support.

What was he actually talking about? Between the Star Trek quote and the stammering I couldn't figure it out.

Re: The National Economic Implications of a Taco Truck on Every Corner

#7
post #3

This seems like a pretty snarky way to side-step what the guy was actually talking about. That being said, this is a utopian vision which I wholeheartedly support.

What was he actually talking about? Between the Star Trek quote and the stammering I couldn't figure it out.

I honestly can't be sure because it's WashPo, so they've edited out any context.

Re: The National Economic Implications of a Taco Truck on Every Corner

#8

The best time I ever had walking around a city was in Los Angeles near the intersection of Hollywood and Vine and some guy was shouting "Tamale! Tamale!" and I thought I'd give it a try and I had my first Tamale and it was good.

I had a similar experience with elote, and now I'm a hopeless addict. Street food is often the best food that you don't cook yourself, or get at a serious restaurant with a fat bill. You get to see some interesting concepts come to life, and then take root in brick and mortar locations too, and it's always good to have a new pathway for restaurants to follow that depends on good food and word of mouth.