71–80 of 350 posts
Please take this idea and run with, just tell me where to buy a set.
Heat grill for an hour. Pour a beer over it. (Shake & spray, because that's more fun). Rub with newspaper or onion. Season with olive oil. You're good to go.
Quick search brings up what looks like a viable alternative: http://www.thegreatscrape.com/
"Kevin Gallant, of Summerside, P.E.I., had part of his small intestine removed after he swallowed a bristle from a barbecue brush. "I was very ill, probably as close to death as you want to be," he said from his home in Summerside, P.E.I. "The barbecue brush bristle had started to move, so it was trying to come through the wall of my small intestine. So I was told I was very fortunate that they found it, because it w…
Wow! We've been using this kind of brush for decades. I guess we're lucky that nothing happened. I think, though, with proper brushes, none of the bristles come off.
Slight related topic: Anyone else BBQ a lot, reach to open a beer bottle, but are missing an opener? Why don't they make every BBQ utensil have a decent bottle opener at the end. Better yet, every utensil in your house? Please take this idea and run with, just tell me where to buy a set.
A trick I learned from Argentinian circus people, who make amazing BBQ, is let the grill heat up and then cut an onion in half to rub on the grate. It imparts a nice flavor and cleans the grill very well.
The Argentinian trick is basically: 1. let the grill get hot 2. rub with something to clean old grit 3. rub again with a chunk of fat (from the meat) for flavor The "something" in step #2 has varied over the years. Back in the day, my grandpa used to use old newspapers... which of course we know today it's not such a great idea, heh. Onions, half a potato, a corn stalk, even a chunk of brick will do the trick. You ju…
Why is it a bad idea? The newspaper thing is common in Oz, and a quick Google turned up nothing.
A trick I learned from Argentinian circus people, who make amazing BBQ, is let the grill heat up and then cut an onion in half to rub on the grate. It imparts a nice flavor and cleans the grill very well.
Please help.