Live data from Hacker News

Street food chef's stall becomes world's first to earn Michelin star

mirror.co.uk

91–100 of 157 posts

Re: Street food chef's stall becomes world's first to earn Michelin star

#91
post #57

Earlier quoted context omitted.

Being classified as a "superpower" is a term in political science that means the country has the ability to project unparalleled influence on a global scale. Don't let the prominence of discussions of China's "rise" fool you though, it is most certainly not a superpower. It certainly has the capacity to be one some day, but its power projection capability is fairly restricted to its immediate vicinity in East Asia st…

> is a term in political science that means the country has the ability to project unparalleled influence on a global scale What is the quantitative metric of this?

GDP, military bases outside of the nation, aircraft carriers, deals/alliances with nations etc. There are far more qualitative ones like influence..

Re: Street food chef's stall becomes world's first to earn Michelin star

#92
post #80

Earlier quoted context omitted.

I must respectfully disagree. China is the worlds manufacturing center. The power it projects globally cannot be understated.

I think this is about military power.

I am not an expert but I don't think this is true. I think that would make for a very narrow definition of power, and by extension superpower. Intuitively power stems from all sorts of leverage. Could be knowledge based, economic, any number of factors. One term that is often bandied about is so-called soft power, cultural factors and what have you.

I say thank goodness military might is not the only measure of power or we'd be in a sad state of affairs when you come to think of it. That's not to undersell the force projection of military might, and does not deny that the US (and Russia to a lesser extent) derive enjoy an outsized place on the world stage owing to military might.

Put it another way. You may be right but I do not want you to be right. I don't want to live in that world.

Re: Street food chef's stall becomes world's first to earn Michelin star

#93
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

I like how you call Washington D.C. a "town". That's a very modest description of the capital of the world's only superpower. :P Now, Järpen in Sweden is a town (with about 1400 inhabitants). It has a restaurant called Fäviken. This restaurant has two Michelin stars [1]. 1. https://www.viamichelin.com/web/Restaurant/Jarpen-83005-Favi...

[deleted]

Re: Street food chef's stall becomes world's first to earn Michelin star

#94
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

That's true in the US and Asia, but not in Europe, where you will find that the majority of three star-rated places aren't in big cities to begin with.

One shouldn't forget that the Guide Michelin started as (or maybe still is?) a content marketing strategy for the tire manufacturer Michelin!

The original idea (~100 years ago!) was to boost demand for cars and tires in general, and what better way to do that than to provide a list of amazing places you'll only get to visit as a motorized person.

Re: Street food chef's stall becomes world's first to earn Michelin star

#95
post #57
post #45

Earlier quoted context omitted.

China clearly qualifies as a superpower. Though, it's influence is more economic than military it still wields considerable influence on the global stage. EX: This is more than a decade out of date, but it's a useful reference. https://en.wikipedia.org/wiki/Superpower#/media/File:1_AD_to...

Being classified as a "superpower" is a term in political science that means the country has the ability to project unparalleled influence on a global scale. Don't let the prominence of discussions of China's "rise" fool you though, it is most certainly not a superpower. It certainly has the capacity to be one some day, but its power projection capability is fairly restricted to its immediate vicinity in East Asia st…

And China couldn't? Well beside them making everything, they own or underwrite a vast amount of global infrastructure too. They can buy a lot more influence than the US could.

Re: Street food chef's stall becomes world's first to earn Michelin star

#96
post #90
post #44

Earlier quoted context omitted.

The English refer to London as a "town". E.g. Town and Country Magazine (est.1769). [0] [0] https://en.wikipedia.org/wiki/Town_and_Country_Magazine

Not quite. London is clearly a city and referred to as such, unless you're someone in high society, in which case it is just 'Town'.

To complicate this further, "The City" or "The City of London" refers to a small area in central London where a lot of banks and financial institutions are headquartered. London as a whole is called "London" or "Greater London", but not "The city of London".

In the UK, "The City" is often used to refer to the London financial industry, much like "Westminster" is used to refer to the central government.

"Town" refers to urban centres in general, not just London.

Re: Street food chef's stall becomes world's first to earn Michelin star

#97

Earlier quoted context omitted.

I think this is about military power.

I am not an expert but I don't think this is true. I think that would make for a very narrow definition of power, and by extension superpower. Intuitively power stems from all sorts of leverage. Could be knowledge based, economic, any number of factors. One term that is often bandied about is so-called soft power, cultural factors and what have you. I say thank goodness military might is not the only measure of power…

He's not right.

If you discount China as a superpower, then you discount a country that could single-handedly throw the entire world into a state of political, economic, and military chaos overnight.

Defining power as military-only is as naîve as defining it as male-only or violence-only or sword-only.

You are right. One should take care defining a word so narrowly that it can only apply to one thing. If "superpower" by definition means "characteristics only the USA has" then why not just call it "USA?"

Re: Street food chef's stall becomes world's first to earn Michelin star

#98
post #43

Earlier quoted context omitted.

I like how you call Washington D.C. a "town". That's a very modest description of the capital of the world's only superpower. :P Now, Järpen in Sweden is a town (with about 1400 inhabitants). It has a restaurant called Fäviken. This restaurant has two Michelin stars [1]. 1. https://www.viamichelin.com/web/Restaurant/Jarpen-83005-Favi...

Not sure how tongue in cheek you're being, but for those for whom English isn't a first language, calling a large city like DC or NYC a 'town' is pretty common, and is a more colloquial way to describe a region rather than to indicate the size of the named region. Often it is used interchangeably with 'place', for instance: "I've lived in New York City all my life, I've got to get out of that town."

Must be a regional thing because I've never heard of cities like NYC or SF referred to as towns. I would also say "get out of town" is a saying that means "I need to get out of this specific place." Whether the place is a town, city, region is besides the point.

Re: Street food chef's stall becomes world's first to earn Michelin star

#99
post #53

Earlier quoted context omitted.

Queues like that always make me wonder if the restaurant is charging enough. If demand is outstripping supply, perhaps they should raise the prices until they have _just_ enough customers. Otherwise it seems like they're throwing money away and not capitalizing on success. It's the Pulp Fiction $5 shake; if your food is good enough people will certainly pay more for it, even if the price seems absurd at first. Note:…

One reason might be too attract a certain kind of clientele. I know AirBnB people who charge less than what the market will bear, because they know that at a higher price point customers will be much more demanding - both because of the psychological impact of paying more, but also because the kind of people who can afford $100/night are likely to be older and more picky. Similarly, by charging less and having a line…

My experience with AirBnB is opposite.

The higher the price I charged, the nicer, cleaner, more-accomodating, courteous, and non-demanding the clientele.

The lowest-price guests were rude, uneducated (scratching non-stick pans with forks, for example), noisy, ungracious, and otherwise a huge pain.

Re: Street food chef's stall becomes world's first to earn Michelin star

#100
post #49

* > Incredibly, the 51-year-old, who works 17 hours a day* Could anyone comment on if this is an exaggeration? After commuting plus basic life tasks like bathing etc, this would allow him for a realistic maximum of 5 hours of sleep a day. And that is optimistic as likely this results in about 4 hours a day. It seems like the story of a person who has gone 35 years on 4 hours of sleep a day is possibly more interestin…

Commuting is part of work as well.
Post reply on HN