Paying more for scraps than for fresh food? Absolutely ridiculous. Leave it to SF hipsters to be into this kind of thing, especially while talking about how "green" and "eco-friendly" they are.
Wasted in San Francisco
21–30 of 62 posts
Re: Wasted in San Francisco
#22Re: Wasted in San Francisco
#23Just start by giving smaller servings. Really, the size of servings in US is ridiculous, who is supposed to finish that?
Size of serving vs actual serving sizes In many countries they have smaller servings - but it's typical to eat 2-3 servings. In the US we often have larger servings (equivalent to 2-3 servings) but only eat the one. Having traveled quite a bit, the largest discrepancy in serving sizes I've noticed is that the US really likes drinks. Especially sodas and especially 60oz sodas. Everywhere I go gives me a "kids sized" c…
Re: Wasted in San Francisco
#24Re: Wasted in San Francisco
#25Earlier quoted context omitted.
You take the rest home and have it as a second meal.
But why? Why not just have smaller portions?
Re: Wasted in San Francisco
#26Re: Wasted in San Francisco
#27Just start by giving smaller servings. Really, the size of servings in US is ridiculous, who is supposed to finish that?
The big difference is Europe seems to eat a lot less meat. The meat portions were much smaller but replaced with carbs and alcohol.
As an American I felt embarrassed that I could not finish half the Michelin star meals because they were so rich (albeit incredibly good).
IMO when it comes to food waste meat is the real culprit.
Re: Wasted in San Francisco
#28Paying more for scraps than for fresh food? Absolutely ridiculous. Leave it to SF hipsters to be into this kind of thing, especially while talking about how "green" and "eco-friendly" they are.
Re: Wasted in San Francisco
#29There's a CSA I just signed up called Imperfect Produce. They deliver boxes of produce that doesn't meet the aesthetic requirements for grocery stores. Sounds like a more economical version of this.
Re: Wasted in San Francisco
#30Earlier quoted context omitted.
Size of serving vs actual serving sizes In many countries they have smaller servings - but it's typical to eat 2-3 servings. In the US we often have larger servings (equivalent to 2-3 servings) but only eat the one. Having traveled quite a bit, the largest discrepancy in serving sizes I've noticed is that the US really likes drinks. Especially sodas and especially 60oz sodas. Everywhere I go gives me a "kids sized" c…
What? That's simply not true, I've traveled through almost all of Europe and even lived in some of those places and nowhere it was "normal" to get 2-3 servings.
Maybe the parent comment is counting the salad, the soup and the dessert?