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Half of all US food produce is thrown away, new research suggests

theguardian.com

41–45 of 45 posts

Re: Half of all US food produce is thrown away, new research suggests

#41
post #3

"The demand for ‘perfect’ fruit and veg means much is discarded, damaging the climate and leaving people hungry" I mean, you can make a case for damaging the environment, but the thrown away food is hardly the reason people are hungry. We clearly don't have a shortage problem.

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Re: Half of all US food produce is thrown away, new research suggests

#42
For thousands of years people ate produce that often had unevenly-colored skins, but tasted good.

Food industry corporations have persuaded most people to instead eat produce that looks perfect but tastes worse. And they tell us that is progress.

Re: Half of all US food produce is thrown away, new research suggests

#45
Wow. I started growing my own vegetables a few years ago, and of course, I eat everything that I can successfully produce. However, I'm always struck by how much different my own tomatoes (for example) look than the ones that I can buy at the grocery store - mine are usually smaller, and cracked in a couple of places, but still perfectly edible. It made me wonder what "professional" farmers do with similar produce - I always assumed that they sold it to companies that made tomato sauce or something and sold the better ones to consumers. I never thought they'd throw away perfectly good vegetables.
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