Are we getting enough sulfur in our diet? (2007)
ncbi.nlm.nih.gov
Are we getting enough sulfur in our diet? (2007)
1–10 of 55 posts
Re: Are we getting enough sulfur in our diet? (2007)
#2Interesting. A quick look suggest MSM (Methylsulfonylmethane) might be the easiest way to absorb this.
Re: Are we getting enough sulfur in our diet? (2007)
#3(2007)
Re: Are we getting enough sulfur in our diet? (2007)
#4Interesting, also interesting that this is a 9 year old article.
I'm surprised that the elderly are noted as not getting enough sulfur, because I believe eggs are a good source and (barring incidents like the avian disease outbreak last year) are a generally inexpensive source of protein as well.
Re: Are we getting enough sulfur in our diet? (2007)
#5Interesting, also interesting that this is a 9 year old article. I'm surprised that the elderly are noted as not getting enough sulfur, because I believe eggs are a good source and (barring incidents like the avian disease outbreak last year) are a generally inexpensive source of protein as well.
My experience is that older people fear eggs because of the bad campaign against them in the 80s (70s?).
Re: Are we getting enough sulfur in our diet? (2007)
#6I thought sulfur was put in prison food to quell the libido. Maybe a wise tale.
Re: Are we getting enough sulfur in our diet? (2007)
#7I thought sulfur was put in prison food to quell the libido. Maybe a wise tale.
I thought it was potassium chloride (salt Peter)
Re: Are we getting enough sulfur in our diet? (2007)
#8Re: Are we getting enough sulfur in our diet? (2007)
#9Interesting too look at how diets vary across generations / this generation seems to eat foods with a lot less sulfur and sodiums I wonder does that affect health on a greater scale.
Re: Are we getting enough sulfur in our diet? (2007)
#10Let's see: Some rotten eggs
smell like hydrogen sulfide.
So, it figures that if eat
some eggs, will get enough sulfur?
Likely!