A wild hypothesis here. One thing I noticed in "pre-Western" diets that's absent from modern ones is unpasteurized dairy. All milk sold in Western countries is pasteurized (treated thermally to kill most of its bacteria). If you leave on a shelf, it will remain unspoiled for quite a long time compared to unpasteurized, but when it does spoil, it becomes completely undrinkable, with foul smell. Unpasteurized milk, on…
Considering that eating dairy at all is a relatively modern invention (post-agriculture), I suspect not. Is there any evidence at all for the beneficial effect of bioactive dairy products on the gut microbiome, beyond yoghurt commercials for middle-aged women?
1) Considering that the original article is about autoimmune disease, it's possible that there is a critical time period during early age (<3-4 years) when it is important to consume a particular substance, and beyond which the substance is completely ineffective---i.e. marketing to middle-aged ladies is great because they have money to spend, but the fact that this marketing exists is besides the point. 2) It wasn't my goal to present a finding for which there is lots of available evidence, but rather the opposite---to suggest a possibly under-explored area.