Earlier quoted context omitted.
That coffee wasn't just hot, it was well beyond expected temperature and gave her third degree burns as a result. "Liebeck sought to settle with McDonald's for $20,000 to cover her actual and anticipated expenses. Her past medical expenses were $10,500; her anticipated future medical expenses were approximately $2,500; and her daughter's loss of income was approximately $5,000 for a total of approximately $18,000. In…
I'd expect it to be up to 100 celcius at sea level pressure, because it had just been boiled. If it's hotter than that it wouldn't be a liquid. How can less-than-boiling be 'well beyond' the expected temperature of just-made tea or coffee? Your accusation is totally absurd. Maybe I'm just being too European.
Every coffee you've ever had in your life was a lower temperature than what McDonald's was serving up. They were serving super-heated coffee that is hotter and thus more dangerous than what you would make at home. A typical temperature for coffee is 75C -- that's the temperature it'll come out as from your standard automatic drip coffee maker. McDonald's was serving it at 95C, which required serious post-brewing heating to achieve. They admitted that this was wrong and stopped doing it, and to really drive that point home, no one else serves coffee that dangerously hot. You could burn a layer off your tongue in one ill-conceived first sip. The only reason you think this isn't a big deal is because you haven't been exposed to it.