Earlier quoted context omitted.
I actually think it wasn't. It was our first foray into nutritionalism [1], which is the belief that foods can be deconstructed, analyzed, and reconstructed and still be healthy. This has proven wrong over and over again. No matter how much we discover about what our foods contain, it's been consistent over the past 150 or so years that when we process food, it removes healthy stuff that doesn't get reintroduced when…
Except for people who eat Soylent, they're so far alive and healthy.
[1] http://www.newyorker.com/magazine/2014/05/12/the-end-of-food