Well, I'd say that the endocrine reason sounds like a valid one. I can at least be counted in that group. Last December, I was diagnosed with T2 diabetes. After talking with a researcher about this (have worked with diabetes research school locally due to job), I came across a few things: 1. Damage is done to the pancreas at 140mg/dL 2. Too long at 140mg/dL or above can cause permanent damage to the pancreas. 3. Earl…
At first I was heavy on meat when I removed the carbs but it didn't help at all.