But, wait.... #10 - eat less fat? That runs counter to science too... http://www.theguardian.com/society/2016/apr/07/the-sugar-con...
Fat is very dense in calories, so if your goal is to reduce caloric intake, reducing the fat will go a long ways towards that goal.
This thinking empowers so much over-eating in today's diet world. There's a trope with the broken low-fat wisdom that when you buy low-fat foods, you're almost always buying high-sugar high-salt foods (have to replace flavor somehow).
Even worse, upper intestinal lipids trigger a feeling of satiation, of fullness, through the gut–brain–liver axis.
If you deprive yourself of lipids, you deprive yourself of satiation -- eating a healthy mix of fats in your meals helps you feel more full and sated and eat overall less, and feel good about eating overall less.