Earlier quoted context omitted.
I thought the same thing about yogurt. The flavored ones have a lot of sugar and people I know say they want a less sweet version. Then last week I met a man in the supermarket. We were both staring at various yogurts. I was comparison shopping; he was "spying" on the competition and the store. You see, he worked for a yogurt maker. He asked me what I considered important and I asked him about reduced sugar variants.…
Yeah. It's because we've been given sugary shit en masse for decades. It's like asking someone addicted to heroin if they would like to stop doing heroin. Anyway, the rise of Greek yogurt at least shows that this isn't 100% true. It does need a little sugar for me to find it palatable as breakfast, but like, we're talking 2 or 3 sliced strawberries or a handful of blueberries.
For weeks. It only takes a few weeks for your sense of taste to adjust to a change in diet.