I was a little worried by the following quote: > New farms are being built in polluted areas like Bridgeport and the Bronx River in order to soak up the nitrogen and carbon, pull out heavy metals, and re-build reefs. They're pulling out the heavy metals. Where do those heavy metals go? Into the food? I limit my intake of certain foods because of their heavy metal contents; do I have to do the same for their seaweeds?
How an Army of Ocean Farmers Are Starting an Economic Revolution
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Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#22This kind of farmers revolutions crop all the time in history, thanksfully! I'm a bit sceptical about the taste of seaweed having being in Japan already, but of course he is right. Just see the land farmers revolutions, fighting industrial farming with new methods. Organic farming (the "bio" label), sellers collectives, Community Supported Agriculture (CSA). Previously they had to fight the big mills and banks, now t…
Thanks for settling that then! Nori is just the start. Kombu, a seaweed, is the basis of most soup broths in Japanese cooking, since it has a savory flavor. It would be surprising if there aren't other untapped delicious seaweeds out there for those of us who are not so set in our ways.
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#23Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#24I'd also like to see sections of ocean protected like we protect our national parks. No fishing, no motorized boats. Sort of make them "reservoirs" where natural life can be undisturbed.
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#25This sounds like a great idea. I'd also like to see sections of ocean protected like we protect our national parks. No fishing, no motorized boats. Sort of make them "reservoirs" where natural life can be undisturbed.
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#26My folks are involved with farming mussels in New Zealand. The farms are in a river mouth, putting the nitrogen and phosphate runoff from farms to good use. The phytoplankton they eat is replenished 500m down-current from the mussels.
There's one major risk - the 'spat' - the baby mussels used to start a vertical mussel line - are harvested when they're washed up on a beach. Sometimes, there's no spat and no one knows why. The concern is that climate change will result in less, or no spat, and then no more mussel aquaculture.
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#27This sounds like a great idea. I'd also like to see sections of ocean protected like we protect our national parks. No fishing, no motorized boats. Sort of make them "reservoirs" where natural life can be undisturbed.
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#28We need open source resources on how to build and maintain farms like this. Unfortunately these guys are not sharing yet, at least I couldn't find any detailed information. I'd love to try this myself, but as a complete novice i'd need a lot basic information - like what species to grow, how to get seeds and plant them, etc.
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#29So is this 3d farming still producing great food if all the water is polluted by ship waste?
Re: How an Army of Ocean Farmers Are Starting an Economic Revolution
#30This sounds like a great idea. I'd also like to see sections of ocean protected like we protect our national parks. No fishing, no motorized boats. Sort of make them "reservoirs" where natural life can be undisturbed.
Some countries like New Zealand and Australian have these - called Marine Reserves and limit commercial activities. They normally are in areas of great diversity (Milford Sounds) or international importance (great barrier reef).
There's a lot of local controversy because people believe that sharks living in the protected reserves are a danger to the people swimming off the city's beaches.
But politically this sort of conservation is very fragile. It's fine as long as no-one with any power wants to do anything profitable in the protected areas. But previous governments have caved in easily under commercial pressure.