Earlier quoted context omitted.
The good ones are all 2-5%. Anything below that is underperforming, a no-frills shop (eg dollar store), or trying to crush competition with a growth strategy. In any case, talking to people that work at most of them show they barely function if they're near 2%. We must also note that this is the final profit. That's after executives, shareholders, employees, real estate, etc have been paid. The markup over the price…
"According to a paper published by the CDFI Fund, the average profit margin for the supermarket industry was 1.9 percent in 2010. The profit margin varies by sub-classification. According to analysis of Yahoo! Finance data, the average net profit margin for publicly traded US-based grocery stores for 2012 is close to 2010's 1.9 percent average. Sagework's research shows that privately owned grocers had average profit…
The abuse of statistics is rampant. An average tells you either what the middle player makes or is only used to identify trends. The average means nothing for individual players. An average of 1.9 might mean one company makes about nothing with many making 2-3% or a bunch of companies around 1.9. Btw, Kroger is one using an aggressive growth strategy to undercut competition. Their stores stay having empty shelves around ehre. They own Harris Teeter, too. Safeway went bankrupt at that rate. So, what are these numbers proving again? ;)