I've always appreciated Michael Pollan's essay (and books) on this subject. His advice can be summed up as "Eat food. Not too much. Mostly plants." [1] In his books he argues strongly against the nutritionist strategy of trying to separate out the healthy components of foods from the foods themselves. For example, I know many nutritionists who take vitamins, but Pollan points out when you take the Vitamin C without t…
Sadly I can't cite a source, but I once read that farming didn't increase the lifespan or health, but actually greatly reduced it (note that we today have a totally different diet from the first days of farming). However it made an extremely higher population density possible. A real paleo diet would be so land consuming that it wouldn't be possible for more than a negligible fraction of today's population.
Confessions of a Paleo Diet Pioneer
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Re: Confessions of a Paleo Diet Pioneer
#42bon appétit.
Re: Confessions of a Paleo Diet Pioneer
#43The evidence for plant-based, low-fat vegan diets seems more convincing to me. Is there a paleo version of http://nutritionfacts.org - complete with direct links or citations to research supporting the proposed way to eat? I'm not trying to be snarky, but rather genuinely curious what scientific basis this diet really has. The article says we're wise to limit saturated fat intake and increase fibre intake, but isn't…
If you like nutritionfacts.org, you may be interested to know Greger wrote a book which is well referenced: http://www.amazon.com/How-Not-Die-Discover-Scientifically/dp... Also, there was a recent article on Vox talking about why nutrition research is so hard to do: http://www.vox.com/2016/1/14/10760622/nutrition-science-comp...
Re: Confessions of a Paleo Diet Pioneer
#44The evidence for plant-based, low-fat vegan diets seems more convincing to me. Is there a paleo version of http://nutritionfacts.org - complete with direct links or citations to research supporting the proposed way to eat? I'm not trying to be snarky, but rather genuinely curious what scientific basis this diet really has. The article says we're wise to limit saturated fat intake and increase fibre intake, but isn't…
There are several nutrients you can easily be undersupplied with if you're not watching out really carefully: https://en.wikipedia.org/wiki/Veganism#Nutrients
Those can be easily supplied by eating a small amount of meat and other animal products without loosing the benefits of a mostly plant based diet.
Re: Confessions of a Paleo Diet Pioneer
#45The evidence for plant-based, low-fat vegan diets seems more convincing to me. Is there a paleo version of http://nutritionfacts.org - complete with direct links or citations to research supporting the proposed way to eat? I'm not trying to be snarky, but rather genuinely curious what scientific basis this diet really has. The article says we're wise to limit saturated fat intake and increase fibre intake, but isn't…
Here's one about saturated fat: http://examine.com/faq/is-saturated-fat-bad-for-me/
That said, paleo-ish writers like Chris Kresser do a good job of synthesizing academic papers that lead him to follow a paleo-ish diet. E.g., here's a bunch about red meat: http://chriskresser.com/the-truth-about-red-meat/
Re: Confessions of a Paleo Diet Pioneer
#46Does the below excerpt alleviate the belief that GMO foods are harmful? In 1985 scientists believed that few genetic changes had occurred since we were all hunting and gathering, say 10,000 years ago. Now we know that lots of genes have changed. One fascinating new finding is that within the last few thousand years Eskimos evolved genes for enzymes to process the fatty acids in Arctic fish.
Only if you believe the process followed by GMO engineering is the same as the process of selective breeding
Re: Confessions of a Paleo Diet Pioneer
#47I've always appreciated Michael Pollan's essay (and books) on this subject. His advice can be summed up as "Eat food. Not too much. Mostly plants." [1] In his books he argues strongly against the nutritionist strategy of trying to separate out the healthy components of foods from the foods themselves. For example, I know many nutritionists who take vitamins, but Pollan points out when you take the Vitamin C without t…
[1] https://www.google.com/search?q=salt+in+diet&ie=utf-8&oe=utf...
Re: Confessions of a Paleo Diet Pioneer
#48Whole-food plant-based vegan here. Life is good. Energy is high.
Okay, so we've got the unrelated vegan comment, there's already an unrelated CrossFit comment, all we need is someone to mention they're an atheist and we've got the trifecta. It's almost as if nutrition is incredibly complex and different things work for different people.
Re: Confessions of a Paleo Diet Pioneer
#49Earlier quoted context omitted.
it's pretty obvious this is what I don't get: author says most should avoid dairy, you (and others) say it's easy to recognize problems with eating it. Yet the vast majority of all people I know have no problems with dairy whatsoever. So is the author wrong, does he mean something else, do I live with people who can't recognize problems originating from dairy use or do I live with a special subgroup of people who all…
For dairy in particular, it's the last one. Globally, lactose persistence (the opposite of lactose intolerance) is a minority trait that appears to have arisen in populations that raised domesticated cattle, but not elsewhere. Most African and southeast Asian adults, for example, are lactose intolerant. See https://en.wikipedia.org/wiki/Lactase_persistence
Re: Confessions of a Paleo Diet Pioneer
#50The evidence for plant-based, low-fat vegan diets seems more convincing to me. Is there a paleo version of http://nutritionfacts.org - complete with direct links or citations to research supporting the proposed way to eat? I'm not trying to be snarky, but rather genuinely curious what scientific basis this diet really has. The article says we're wise to limit saturated fat intake and increase fibre intake, but isn't…
If your macronutrient ratio is going to be high-carb, you at least need a strong culture of small portions like Asians do to keep a precise daily calorie target.