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Bread is Broken

nytimes.com

91–94 of 94 posts

Re: Bread is Broken

#91

Earlier quoted context omitted.

Quadruple the dough and use it on 4 consecutive days. It will average pretty close to 5 minutes then. Also cut the dough and do not tear it.

Fair enough, but cooking for myself, I just don't have that kind of scale to work with. It'd go bad before I could eat it. xD

A dough could be kept in the fridge up to an week. You could also always invite a date to help :P

Re: Bread is Broken

#92
post #8

Earlier quoted context omitted.

Can't you just brush your teeth afterwards?

That's actually worse for you, you should wait at least an hour after eating before you brush. The action of brushing displaces the enamel rebuilding agents in your saliva. Quick reference: http://well.blogs.nytimes.com/2012/05/21/really-never-brush-...

Best thing to do is always drink lots of water.

Re: Bread is Broken

#93
post #58

Earlier quoted context omitted.

Agriculture was terrible for our health - even before sugar became a part of our diet. http://discovermagazine.com/1987/may/02-the-worst-mistake-in...

I'm happy for whatever health problems it incurred since it seems to have allowed and fostered modern civilization. I think a very important line from that article is this: > The evidence suggests that the Indians at Dickson Mounds, like many other primitive peoples, took up farming not by choice but from necessity in order to feed their constantly growing numbers. "I don't think most hunger-gatherers farmed until th…

Yes, I agree, I'm glad that people of the past sacrificed their dental health to build civilization to where it is now.

However, that's completely irrelevant to our food choices today. Modern agriculture is quite capable of producing foods which are more similar to foods we subsisted upon pre-agriculture. On an individual level, there's no reason for us to choose to eat grains. I suppose if everyone in society decided all at once to stop eating grains, it would cause problems, but that's unlikely; I think if society slowly shifts toward eating fewer grains, modern agriculture will be capable of adapting.

Re: Bread is Broken

#94
post #44

Earlier quoted context omitted.

Agriculture was terrible for our health - even before sugar became a part of our diet. http://discovermagazine.com/1987/may/02-the-worst-mistake-in...

While agriculture has had health-effects, Jared Diamond is a quack who writes shallow fluff-anthropology and seems to take the approach of deciding on a conclusion, then go finding research to justify it.

While I'm with you on Jared Diamond not being the best scientist, your criticism misses the mark. What you've described is part of the scientific method: you come up with a hypothesis and you test it.

A better criticism of Jared Diamond's work would be that his work suffers from a lack of primary source evidence: he's not doing experiments or directly synthesizing actual data, he's synthesizing the results of studies. And since there's no objective way to choose which studies are relevant or evaluate the methodologies of different studies, that inevitably introduces his own bias into the process.

That said, I haven't seen any studies contradicting the claim that grains in diet are correlated with tooth decay (which is a smaller claim than the larger claims Diamond makes about health, and which I think the primary studies he cites actually support).

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