Viewing profile — cheese_goddess

A warning would have been welcome, because from my point of view I was interacting mainly with other single-purpose, agenda-driven accounts that flamed me incessantly. Early on in …

Cheddar should already melt nicely. Maybe we're talking about different cheeses called "cheddar"? I've never had American cheddar, maybe it's different than the English kind?

Copying from an earlier comment of mine, "American cheese" or "processed cheese" is often (but not always) a blend of materials none of which begins life as cheese: > Typical formu…

> Different names will used if need be and consumers will continue the trend of reducing their meat consumption for environmental, health, or ethical reasons. Consumers are not red…

For example: https://youtu.be/8uN8PUU5U2Q?t=1463 (Shows Beyond Burger placed next to meat burgers in a French supermarket).

The standard explanation is that those are aimed at ordinary consumers who wish to reduce their meat consumption but can't unless they taste something that tastes like meat (resp. …

> I think “real” is a bit of a problem there because if vegan cheese is real it means it’s really vegan. "Real vegan cheese" should not be a problem as long as you're selling a rea…

Why is this fortunate? Miyioko makes nut paste and calls it "cheese". It's fortunate that she can keep selling her product under false assumptions? To be clear, the false assumptio…

<3 <3 <3 ???

I call bids on "Klim". Klim™ I guess Keats™ is taken, and I can't trademark Team™, but I'll try.

> Angel investors, venture capitalists, as well as increased investments from agrifood giants such as Cargill, Danone and Nestle, have helped boost growth to 19% per year. Cargill,…

If you want variety of bacteria, then the highest is probably in milk kefir, and the second highest in aged, hard cheese. Kefir, we don't even know how many or what bacteria it hos…

So we agree that a vegan diet is just another shitty diet that carries a risk of heart disease (also stroke and pregnancy complications), just like other shitty diets. And just bec…

Who is that "somoeone whose entire life and identity has been in animal agriculture"? I work in IT. I chose my username because I make cheese as a hobby. btw, when did I say anythi…

No. Who said that, other than vegans? It's a lie. Everybody else, the IPCC, the FAO, environmental organisations, they all say we need to shift diets, in particular western diets, …

Yes, but be careful what you mean by "we". The truth is that most meat is consumed in certain parts of the world, particularly Western, industrialised countries. The USA, Australia…

Th graph in this article is useful to answer your question: https://ourworldindata.org/food-ghg-emissions According to the article, 26% of all GHG emissions are from food productio…

Because everyone on the planet going vegan tomorrow will not fix the root cause of climate change which is burning fossil fuels. Three quarters of Greenhouse Gas emissions are caus…

You've been vegan for 19 years but does that mean you haven't had any meat or animal products in those 19 years? Because from what I understand, most vegans do eat at least some me…

You guys are so eloquent and persuasive, it's incomprehensible why everyone has not joined your ranks already. Btw, congratulations for sneaking real problems like B12 and other nu…

No objection there from me. I'm just saying that as far as I understand it, one important reason why climate change is bad is that it directly affects ecosystems. That we also dest…

You know, I didn't realise you 're the same looney tune character I've been interacting with upthread, but in retrospect, given the torrent of words and the snotty style, I should …