Viewing profile — asmertgen

We are mainly building technology (hardware and consumables) for the cultivated meat industry as B2B model. Since we are not a vertical cultivated meat company we aim to start prod…

Thank you!

Currently the only places in the world where the general public can taste cultivated meat products are one restaurant in Singapore and one restaurant in Israel. So very little amou…

Great questions! 1) Yes vascularization is one approach of many to get nutrients to cells in larger constructs. If you want that to be grown naturally by e.g. endothelial cells, th…

Thank you for this! Totally agree!

There are different approaches of helping the engineered muscle tissue to mature, one being electrical stimulation. It's an interesting idea to use it to increase the volume, but t…

Thank you!

Great, do you want to shoot us an email?

Great question. We had this discussion internally quite a lot. Since my co-founder comes from launching rockets let me use this analogy: 20 years ago Elon Musk was though to be cra…

In research often antibiotics are added to avoid contamination from handling etc. However, large scale and automated production processes can be run antibiotic free because of thei…

Thank you so much! We are extremely passionate about this and its great to see so much support here! Even though software engineering is not something we need right away we are ver…

Exactly that's what is driving us! Thank you for your comment!

Yes, exactly, getting rid of FBS is crucial for making cultivated meat more ethical and sustainable than traditional meat!

Thank you!

Thank you so much! Highly appreciated!

I haven't had the chance to taste the meat of other companies sadly, but we plan on be ready for tasting of our product in the next months!

Very good questions there! 1) Yes, our process is similar to bioprinting but it is much more scalable than typical bioprinting. Because this is our proprietary tech I can't say muc…

Great to hear you are excited about this!

Hi HN community, Anne-Sophie and Vincent here, the founders of Micro Meat. We’ve developed new techniques for producing cultivated meat. Cultivated meat is just real meat based on …