Where does all the milk go?
dhanishsemar.com
Where does all the milk go?
1–10 of 72 posts
Re: Where does all the milk go?
#2A sidenote about unhomogenized milk, it's delicious. I don't know if it actually tastes any different, but something about shaking it up before using it just makes it feel different.
Re: Where does all the milk go?
#3A sidenote about unhomogenized milk, it's delicious. I don't know if it actually tastes any different, but something about shaking it up before using it just makes it feel different.
There's something to be said about variety of consistency/taste to excite the tastebuds I think!
Re: Where does all the milk go?
#4A sidenote about unhomogenized milk, it's delicious. I don't know if it actually tastes any different, but something about shaking it up before using it just makes it feel different.
It may have a higher % of fat. Have you tried to compare it with 95% milk and 5% dairy cream? (I'm not sure about the proportions.) Also, the pasteurization for long term unrefrigerated storage change the taste, so you can try with milk pasteurized for short term storage under refrigeration.
Re: Where does all the milk go?
#5A sidenote about unhomogenized milk, it's delicious. I don't know if it actually tastes any different, but something about shaking it up before using it just makes it feel different.
It may have a higher % of fat. Have you tried to compare it with 95% milk and 5% dairy cream? (I'm not sure about the proportions.) Also, the pasteurization for long term unrefrigerated storage change the taste, so you can try with milk pasteurized for short term storage under refrigeration.
I'm in the US, so I'm speaking only about pasteurized for short term refrigeration. There are places that produce that, just without the homogenization.
I think it is still the same percentage of fat, but I just like shaking it up.
Re: Where does all the milk go?
#6I appreciate the raw milk warning in there. Raw milk kills people ever year. It gets lost in the flood of dairy marketing.
Re: Where does all the milk go?
#7A sidenote about unhomogenized milk, it's delicious. I don't know if it actually tastes any different, but something about shaking it up before using it just makes it feel different.
It absolutely is.
Toned homogenised milk is just a thin watery gruel colored white. For me Half'nHalf is about the right consistency but you can't get it unhomogenized.
That said, cannot not post this mandatory calvin and hobbes strip
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT3Qdxv...
Re: Where does all the milk go?
#8This should have included the insemination and slaughter as well. That cow didn't come from nowhere.
Re: Where does all the milk go?
#9The article itself is informative... But the diagrams, the low contrast on the web page, the font sizes, even some of the writing sounds...umm... AI-driven
I'm not complaining about the use of (AI) tools per se, which is fine I guess.
Something feels off. Somewhere between a little-off to a bit-more-off. Sorry. I'm trying to find the right words... Perhaps a bit too polished? (Can there be such a thing?)
Re: Where does all the milk go?
#10I appreciate the raw milk warning in there. Raw milk kills people ever year. It gets lost in the flood of dairy marketing.
I'm pretty sure people who drink raw milk are aware of the risks.