How AI Is Rewiring Winemaking and Wine Collecting - Shirley M. Mueller M.D.

What immediately stood out to me from this article: "When we taste wine, our orbitofrontal cortex integrates sensory information with memory and emotion; it's why a particular bottle might remind us of our grandmother's kitchen or that study-abroad summer in Tuscany. This neural complexity is what makes wine special, and it's also what makes AI's role in the industry controversial."